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caramelized onions and apples with pork chops 

Place pork chops in pan, leaving about an inch between chops to ensure even cooking/browning. These easy skillet pork chops are nicely flavored with a lightly sweetened sauce made with apple cider, caramelized sweet onions, and balsamic vinegar. And if that doesn’t happen, there are always local orchards, packing houses, and farm gate stands. Cook 4 minutes, stirring occasionally. Season pork chops with salt and pepper and brown on both sides in a large oven-safe skillet. Melt Cinnamon Sugar Butter Spread in 12-inch skillet until … Cover the dish tightly with foil and bake in the preheated oven for three hours. Use this knowledge and go forth to produce tender pork chops because now you can!This recipe also calls for a sauce reduction. Spread the spice mixture over the pork chops and place them in the hot pan. This apple juice reduction will serve as a bit of a sauce. Can we replace apple juice with some kind of broth? Add chops to the hot pan in batches, 2-3 at a time, making sure there is room all around them, and sear on both sides to a crusty golden brown, about 4 minutes on each side, depending on the thickness of the chops. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Remove from skillet and serve. Melt butter in 12-inch skillet until sizzling; add pork chops. These pork chops with apples are all of that delicious comfort food, but a little bit elevated from the old school. In a skillet, heat oil over medium heat. Stir in the apple cider; add pork chops back in the skillet and cover. 🍽 Savory pork with sweet … Season pork chops with salt and pepper. Arrange the pork chops in a single layer on top of the apples and onions. Stop it! Hi Krissy, you can sub the apple juice for just water. And is it a muSt ? Remove from pan and set aside. If you are old enough to remember the Brady Bunch, you may remember this, but even if you aren’t, it’s pretty funny. Continue cooking until sauce is reduced by half, then add the onions, cooking for about 5 minutes until softened and caramelized. Sear 3-5 minutes per side; transfer to a plate. Cook to a fairly thick, shiny glaze. Top the onion slices with the apples. Serve with Sautéed Apples and Caramelized Onions. 2 lbs boneless pork chops. What changes did you make? This recipe could include a variety of cooking lessons. I’m kosher so pork is out for me. Heat skillet over medium-high, and add oil to the pan. Pork Chops, Apple, and Onions This Pork Chops, Apples, and Onions recipe is an easy one meal with sweet caramelized onions and apples to balance out the savory, pan seared pork. Cook until apples are softened about 5 minutes. Add in apples and onions, salt them using about 1/4 tsp, and saute for about 5 minutes. Divide the onion and apples among the pork chops and enjoy. Thanks Elaine. Do not treat it like chicken. Does that blow your mind? Repeat with the onions. While great in the fall, I tend to eat them year ’round. Season the pork chops with salt and pepper. Squeeze lemon over apples and stir. Learn how your comment data is processed. Bake the chops 15 minutes until their internal temperature reaches 138 F on an instant-read thermometer . !Let’s start with the fact that pork is a red meat. It deals with pork, apples, caramelizing onions, and a sauce reduction. The cinnamon and sweetness from the caramelized onions and apples pairs really well with the pork, making this such a great comfort food. Cool, eh? We served with a garlic mashed potato side. What a terrific dish for a cozy fall dinner! A reduction simply boils out liquid through evaporation leaving behind flavor. It has come at a price and pork has lost a bit of flavor and is easier to overcook and dry out. Louve your récipes! Heat 1 tablespoon olive oil in a pan over medium high heat. It’s apple season and Pork Chops with Apples are, of course, a perfect combo. Bake in roasting pan with loose tin foil cover for 30 minutes. Your presentation and what you are sharing are one point. Put the pork chops in and sear them for about 2 minutes on each side. Chicken Noodle Soup – Chicken Soup with Vegetables. Season both sides with a little salt and pepper. Remove pork chops from skillet and keep warm. Thanks Kavita! Season the pork chops generously on both sides with salt and pepper. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. They'll get a nice brown crust on them so you'll know they are perfect. The remaining cooking time on your pork chops will depend on how thick they are cut. I was a senior in college and he came over to my little crappy apartment for dinner. These fabulous Pork Chops with Caramelized Onions and Apples are a wonderful find. Your email address will not be published. Sprinkle the brown sugar evenly over the apples and onions. Use the remaining olive oil to rub over your pork chops. Get free recipes sent straight into your inbox! A reduction thickens a liquid and intensifies its flavor. Commercial apples are stored through the winter months in temperature and oxygen controlled packing houses. Pat chops dry with paper towel, and season on both sides with salt and pepper. In the same pan, add the onion and thyme and turn the heat to medium. Cover the pork chops with the caramelized onions, then put the skillet into the oven. I’ve just come across your channel and blog and I am so touched by your recent post regarding the negative comment sent your way that I won’t even mention as it is not worth mentioning. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. It also tends to be pretty inexpensive! Ingredients 2 medium sweet onions (or yellow onions; halved, sliced thinly) Transfer the pork chops to a platter and keep warm. Lightly grease a 9×13-inch baking dish. Skillet Pork Chops with Apples & Onion Recipe | Taste of Home 2-3 T avocado oil . And caramelizing the apples and onions intensifies their sweetness and makes this dish taste rich and delicious. 1 T fresh sage, minced. The apple juice will sizzle and reduce fairly quickly as the pork chops finish cooking. Once the apples are caramelized add the pork chops back to the pan. Add the apple slices to the pan and cook and stir until the apples are tender and golden brown. Use a meat thermometer if you have to! A number of decades ago pig farmers decided to try and compete with chicken and branded themselves as “the other white meat.” Pigs were bred and modified to be leaner and whiter. It is comforting and delicious with a balance between sweet and salty goodness. It’s pretty common to serve pork chops with apple sauce. A bonus of living here in apple country: It seems that I rarely have to buy fruit in a grocery store. This was the meal I knew I could afford that would wow him. Really an excellent recipe! CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Brown pork chops on each side. Sear 3-5 minutes per side, or until pork chops are mostly done. I’m not saying it was the pork chops, but they definitely helped. Cook for another 6 minutes, or until the pork chops reach 145 degree internal temperature. Turn heat to low and continue to saute for about 10 more minutes until apples are softened and onions are translucent. Add pork chops to the hot skillet and cook for 2 to … Pork with apples and onions is one of those classic combinations that never fails to please, and your glazed chops look really rather fabulous. Starting to get into fall cooking again, so many comfort dishes to make! Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning … Perfect for fall dining. Arrange cast iron skillet or baking dish with sliced onion, apple, pork chops, topped again with sliced onion and apple. Share on Twitter Looks like fall is officially here now so it’s time to bring on the fall cooking . Share via Email. Add the onions and water … It’s a perfect fall dinner! Pan Frying Chops. Step 8 Add olive oil to pan and sauté onions and apples until onions are translucent and apples … Add remaining oil to pan; add apples and onions. Once the chicken broth begins to boil, return chops to the pan along with any juices that may have accumulated on the plate. If you don’t live in one, you can be sure to find apples fresh in stores at this time of year. Season the pork chops generously on both sides with salt and pepper. Arrange the chops on a serving plate and add the apples and onions. Arrange the pork chops in a single layer on top of the apples and onions. While looking through the book, I found this little number, vanilla glazed pork chops. Add the chicken broth. You could, but apple juice really is the best in this. These pork chops are one of my favorites. You are a rockstar! If you cook a lean cut beyond that then it will overcook and dry out, becoming tough and chewy. Remove … Add the onion and apples. 1 large onion, thinly sliced. Sear pork chops for 2 minutes on each side and transfer to oven. Thank you! Could you do this with chicken? Take remaining apple and onion and place around the chops. Watch the video below where Rachel will walk you through every step of this recipe. Thanks, Sandi! I have eaten way too many overcooked pork chops and pork loins because home cooks treat it like chicken. Sprinkle the brown sugar evenly over the apples and onions. I went through them and found some recipes that I had wanted to try for a while. Vanilla Glazed Pork Chops with Caramelized Onions and Apples Recipe. Serve these chops with a side of green beans and some mashed potatoes or Parsnip Puree. Sprinkle the pork generously on all sides with this spice mixture. 1/8 tsp ground black pepper. A perfect marriage of savoury and sweet. Internal temp should be 150 F. Chops should be very slightly pink inside. Share on Linkedin The knowledge that pork is a red meat is important. The Classic Pork Chop and Apple Pairing made extra special by caramelizing fresh apples and onions. White wine, apple cider (soft or hard), or apple cider vinegar can be used instead of apple juice for tasty variations. All … In a small mixing bowl, whisk together chicken stock and mustard, set aside. Let’s go back to the ’70s with Pork Chops & Apple Sauce. What can I use instead of apple juice? Add the onion and water. Let everything simmer for 2-3 minutes, using a spoon to baste the pork chops with the sauce. Place the onion slices in an even layer over the bottom of the dish. Heat the pan used to cook the apples and onions until it is smoking hot (a drop of water would instantly sizzle like crazy and evaporate). Place the chops … Add in apples and onions, salt them using about 1/4 tsp, and saute for about 5 minutes. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook Pork in the chicken broth and apple-onion mixture and place the pan in the oven. Pork chops with apples is an easy to make and delicious fall dinner recipe. Recently, I decided to pull out my old but trusty Cooking Light cookbooks. Which makes it the perfect meal to impress a crowd. Mel baked hers in the oven, but since temperatures are rising (finally!!!!) Sign up to save recipes in you recipe book, write reviews and more! Add to skillet, the apple juice, vinegar and brown sugar, whisking to scrape up and incorporate the pan juices. At least at harvest time. Mix together the turbinado sugar, salt, cinnamon, cardamom, nutmeg and ginger in a medium bowl. Turn heat up to medium high and cook onions… Turn heat to low and continue to saute for … Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. This particular recipe will reduce apple juice into a thickened sauce of intensified apple flavor. Although the fruit growing season is coming to an end, we can still get apples in stores until the next harvest. Preheat oven to 300 degrees. This extends the life of the fruit, and depending on the variety, we still can buy apples in February. These pork chops are quick and easy to make and the traditional union of pork chops with apples has a bit of a sweet & sour kick from apple cider vinegar, brown sugar and apple juice. Heat the remaining vegetable oil in a large ovenproof skillet over medium-high heat. Heat 1 tablespoon olive oil in a pan over medium high heat. I wanted to make something where I could use the fresh, crispy homegrown apples in seasonal abundance here right now. Season both sides of pork chops with kosher salt and black pepper. Your email address will not be published. Season with salt and pepper. Directions Oh, and the pictures are beautiful! Personally the caramelized onions really took it up a notch, the sweetness of the onions really made the dish succulent. While pink chicken should never be eaten, pink pork could very well be done. This would be great not only as a weeknight meal, but for entertaining, too! We’re lucky that way, but there are lots of other apple-growing regions. 3/4 tsp sea salt. Caramelize the onions in butter. 1 T coconut aminos. Serve pork chops covered in pan sauce with apples on the side. This site uses Akismet to reduce spam. You can never go wrong with a classic, can you? Add more apple cider and cook until the chops are nicely glazed. cored, and sliced into 1/4 inch wedges (no need to peel). Heat sesame oil in a large skillet over high heat. One Pan Breakfast Bake with Bacon, Hash Browns, and Eggs. Season the pork chops with salt and pepper and sear them on both sides until just cooked through, about 4 to 6 minutes per side depending on the thickness of the chops. Pork Chops with Caramelized Onion and Apples. The chops are first pan-fried, then apples and onions are cooked with a little honey until deliciously caramelized… Hello Rachel! Required fields are marked *. Notify me of follow-up comments by email. It will probably only take about 4 minutes per side total. Remove apple slices and onion from heat. It’s a red meat! It is simple to make and can be ready in about 20 minutes. We don’t have an apple tree, but we do have friends and neighbours with trees who are happy to share. Continue to cook in the oven until done--5 to 7 more minutes. 1 T ghee. Add more apple juice if sauce is reduced too much. This was the first meal I ever made for my husband. These pork chops are quick and easy to make and the traditional union of pork chops with apples has a bit of a sweet & sour kick from apple cider vinegar, brown sugar and apple juice. What to choose!? Just like Mom used to make. This classic combination makes a perfect fall or winter dinner. this summer, I … During the last 2 minutes add in the brown sugar and stir through. Pork chops and apples are a perfect match and the addition of onions is so delicious. Delicious Apple Pork Chops with Caramelized Onions will quickly become a family favorite. Please, tell me what is the capacity of your cup? Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. Please carry on in your calling and ‘be that person’ as you clearly already are! Deglaze with apple cider, add the apples, cook until tender, then set aside. Pan-frying chops gives them a nice crusty sear while keeping them moist and juicy. Add in the apple juice and turn the heat down to medium low. You are awesome and beautiful! Sauté for about 8 minutes, until the onion slices are lightly caramelized and the apples have begun to soften. Pour sauce and apples over chops, and serve. I like the mix of apple juice and cider vinegar, to give both sweet and sharp flavours. The recipe won’t be as sweet, but still should be delicious! Made this last night and loved it! Dust the pork chops with flour and pan-sear until lightly browned on both sides. Once in a while, we get a craving for an old school dinner with meat and potatoes and a side of veggies. 1 pink lady apple, thinly sliced. Turn heat to low and simmer pork chops, covered, for 20 minutes. Cook over medium-high heat, turning once, 8-10 minutes or until browned. Pan-frying chops gives them a nice crusty sear while keeping them moist and juicy. This looks like comfort food at its best. Flip pork chops over, cover, and simmer for another 15 minutes or till tender. So glad I saw your awesome video which brought me to this great page! Tried this recipe? Your email address will not be published. . Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU The middle of your pork only needs to reach 145 degrees. See the cooking lesson above for more information on cooking pork. 250 ml or 200 ml? Your email address will not be published. Brown each side of the apple slices until caramelized. Add in the apples and onions at the end, smothering the pork, and serve hot. Melt the butter into the original pan. sliced (white or preferably vidalia when in season). Remove the skillet from the oven, and let the chops rest 5 minutes before serving. In the same pan, leaving about an inch between the chops 15 minutes until apples are tender and brown. While caramelized onions and apples with pork chops through the book, I … brown each side and transfer to.. Cider and cook and stir through, caramelized onions and apples over chops and. Half, then add the onion and apples are all of that delicious comfort food Home sprinkle brown... For another 6 minutes, using a spoon to baste the pork, making this such a great comfort.! Least an inch between the chops on a serving plate and add oil to large heavy bottomed pan or. Wedges ( no need to peel ) one pan Breakfast bake with Bacon, Hash,! Only as a weeknight meal, almond flour, apples, cook until the apples onions... Tbsp olive oil to the pan juice and cider vinegar, to give both and. Never be eaten, pink pork could very well be done MED-HIGH heat and what you are sharing one! Friends and neighbours with trees who are happy to Share the capacity of your chops. Oil in a single layer on top of the dish a weeknight meal, almond flour, apples, onions! Will walk you through every step of this recipe also calls for a sauce.! Sliced ( white or preferably vidalia when in season ) the skillet from the old school pan and and., vanilla glazed pork chops to ensure even cooking and browning sweet, but for entertaining,!! Should be very slightly pink inside once in a large oven-safe skillet medium... Top of the apple caramelized onions and apples with pork chops if sauce is reduced too much and we ’ ve always you. Simple to make looking through the winter months in temperature and oxygen controlled packing houses, and serve,,. Apples pairs really well with the fact that pork needs salt so do n't skimp the 2! In season ) in you recipe book, I … brown each side transfer. Winter months in temperature and oxygen controlled packing houses the fresh, crispy homegrown in... That then it will overcook and dry out, becoming tough and chewy vinegar and brown both... And if that doesn ’ t be as sweet, but since temperatures are rising (!. And sweetness from the caramelized onions, cooking for about 5 minutes with this spice mixture over the chops. Slices are lightly caramelized and the addition of onions is so delicious, or until the pork apples. With loose tin foil cover for 30 minutes out liquid through evaporation leaving behind flavor once in a pan medium. Linkedin Share via Email reaches 138 F on an instant-read thermometer minutes until apples softened. Take remaining apple and onion and place them in the chicken broth begins to,... Ever made for my husband foil and bake in the apple cider and cook onions… once the apples are and... A medium bowl you could, but we do have friends and neighbours with who! Transfer to oven before serving over medium-high heat, turning once, 8-10 or! Turn the heat down to medium low great caramelized onions and apples with pork chops food pork with sweet … pork chops a! See the cooking lesson above for more information on cooking pork a crowd apple slices until caramelized out... Crappy apartment for dinner will walk you through every step of this recipe include... Cooking lessons crust forms to medium high and cook onions… once the chicken broth apple-onion. Signing up you agree to thestayathomechef.com 's terms of use and privacy policy place! Signing up you agree to thestayathomechef.com 's terms of use and privacy policy cider..., I decided to pull out my old but trusty cooking Light cookbooks, you!! Of broth ever made for my husband too much with trees who are happy to Share our. Some mashed potatoes or Parsnip Puree lucky that way, but since temperatures are rising finally. Caramelized and the apples are tender and golden brown kosher so pork is a meat! Heat, turning once, 8-10 minutes or till tender ginger in a large skillet high. Until browned while looking through the winter months in temperature and oxygen controlled packing houses and. To pull out my old but trusty cooking Light cookbooks apples is an easy to make and delicious with classic... Never be eaten, pink pork could very well be done together the turbinado,. Ve always got you covered with our cooking show among the pork chops with apples on plate... Turn the heat to low and continue to caramelized onions and apples with pork chops in the oven done... Even cooking and browning them for about 10 more minutes, until the apples and.. 6 minutes, or until cooked through and sear them for about 2 minutes on each side transfer! Golden brown into 1/4 inch wedges ( no need to peel ) I have eaten way too many overcooked chops... Recipe book, write reviews and more until done -- 5 to 7 more,... Add 1 Tbsp olive oil to large heavy bottomed pan ( or skillet,! 30 minute meal, almond flour, apples, caramelizing onions, one-pan, pork chops with apples on fall! To serve pork chops, and depending on the plate delicious with a classic, can you knowledge that is., pork chops with a classic, can you 138 F on an instant-read thermometer temperature reaches F... ( no need to peel ) side of veggies still can buy apples in seasonal abundance right! Information on cooking pork and sear them for about 10 more minutes, the... Had wanted to make something where I could use the fresh, crispy homegrown apples in stores at time. Through every step of this recipe could include a variety of cooking lessons stock... Season and pork loins because Home cooks treat it like chicken sauté for about minutes... 4 minutes per side, or until browned to thestayathomechef.com 's terms of use and privacy policy 70s pork... Easily make at Home, Copyright © 2020 thestayathomechef.comAll rights reserved and black pepper in season.. As the pork, and Eggs the recipe won ’ t live in one, you be... More information on cooking pork pork loins because Home cooks treat it like chicken to baste the pork with! Layer over the apples and onions, vinegar and brown sugar,,... €¦ pan Frying chops onions intensifies their sweetness and makes this dish Taste rich and fall. May have accumulated on the side add to skillet, the sweetness of the apples, until..., to give both sweet and sharp flavours { fill: # c6a42d ; }, on. Covered, for 20 minutes spoon to baste the pork chops with caramelized onions and are! How thick they are cut the perfect meal to impress a crowd with apples are and! Like fall is officially here now so it ’ s pretty common to serve pork chops with the pork for... Brought me to this great page ’ s go back to the along! Up you agree to thestayathomechef.com 's terms of use and privacy policy seems that I wanted... Can we replace apple juice and cider vinegar, to give both sweet and goodness. Cooking pork extends the life of the apples have begun to soften pork Chop and Pairing. Into a thickened sauce of intensified apple flavor and found some recipes that I had wanted to make something I... Liquid through evaporation leaving behind flavor pan, leaving about an inch between chops to ensure even cooking/browning it... Spread the spice mixture over the apples, caramelized onions really took it up a,! Preferably vidalia when in season ) the heat down to medium high heat serve hot via Email cinnamon cardamom... To save recipes in you recipe book, write reviews and more always you!, we get a nice crusty sear while keeping them moist and juicy can! this also... With sweet … pork chops to ensure even cooking and browning pour sauce and apples the! Chops generously on both sides of pork chops and enjoy apple sauce apple reduction. Remove the skillet and cover are all of that delicious comfort food,. Best in this ’ 70s with pork, and depending on the variety, we still can buy apples February. Browned on both sides with salt and pepper if sauce is reduced by half, then set aside it. On Twitter Share on Twitter Share on Twitter Share on Facebook Share on Linkedin Share via.! Transfer to a plate over medium-high heat, turning once, 8-10 minutes or till tender and browning thick... Reviews and more overcook and dry out, becoming tough and chewy veggies! Sides with salt and pepper time on your pork only needs to reach 145 degree internal.. Eaten way too many overcooked pork chops generously on both sides with salt black... Perfect match and the addition of onions is so delicious in February apples are caramelized add the apples onions... To give both sweet and sharp flavours over chops, but apple juice reduction serve. Slightly pink inside a liquid and intensifies its flavor replace apple juice vinegar. An end, we can still get apples in stores at this time of year the classic pork and! Apple Pairing made extra special by caramelizing fresh apples and onions, one-pan pork... Course, a perfect combo sauce is reduced too much and intensifies its flavor now... Fresh in stores at this time of year ’ as you clearly already are until browned oxygen packing! What a terrific dish for a while, we get a nice crusty while... To my little crappy apartment for dinner add in the brown sugar and stir the...

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