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how to cook a wild turkey in an oven bag 

The secret of the oven bag is that it self-bastes your turkey. Cooking turkey breast in an oven bag saves you so much effort and worry. Close the bag, laying the ribs in one layer on a roasting pan in the bag. Step 11 An unstuffed turkey will cook more quickly. A whole turkey is safely cooked to a minimum internal temperature of 165 °F (73.9 °C) as measured with a food thermometer. Cover the dish and toss it into the oven for about 10 minutes, and voila: flavorful and tasty turkey. Place a Turkey Oven Bag into a large roasting pan that is at least two inches deep. then turn the oven down to 250 °. It’s all gravy: Yep, drippings left in bag can be used for gravy. Place the turkey, breast side up, in the bag and then place the bagged bird into a roasting pan that is at least 5 cm (2 inches) deep. Lifting works well by inserting one carving fork into each end of the turkey. Plus, cleanup is a snap! Once the turkey’s prepared, shake some flour in a roasting bag, place the turkey inside, and tie the bag shut. I need to know if I can use a oven bag to cook a turkey in a electric roaster pan. This oven bag method is almost foolproof because the bag seals in moisture so your turkey has a far less chance of drying out. Take a look at our most-delicious holiday turkey recipes. Then carefully cut the bag open (some hot steam will still escape). … Make sure to seal the bag. It’s best to let the turkey stand for 20 minutes before carving to lock in the juices. Brush thawed turkey with oil or melted butter; season as desired. Or, you can use the drippings for gravy! Season … No need to baste or attend the turkey. Do Not Sell My Personal Information – CA Residents. Refer to the directions on the oven bag package for the manufacturer's recommended cooking times. Go ahead, try to eat dry turkey breast. Place the turkey on the lowest rack of your oven to roast. Duck is not typical food fare but has become more mainstream in American cuisine. Close the bag with a twist tie (or just seal the bag by tying it into a knot) and using a paring knife to cut six ½-inch slits in the top of the bag. Make 6 half-inch slits in the top of the bag, to allow steam to escape as the turkey cooks. I have never failed using this bag. It is a fatty bird because it swims and needs the fat to help keep it buoyant in the water. Look at the cooking chart within the Oven Bag carton for estimated time for cooking a turkey in an oven bag. Next, use cooking twine to tie the legs and wings against the body and brush the skin with melted butter and seasonings. If it's any easier, follow these steps in the helpful video below to roast a turkey in an oven bag for your next dinner. Try this herb roasted turkey recipe). Add 30 minutes to the times if you are stuffing the turkey. Season turkey breast with salt and pepper, and place in the bag. Turn down the ends of the bag several times to help hold it open while you place the turkey inside. Then cut the bag open with cooking shears or a paring knife. leave in bag for 1 hour after removing from oven. The turkey sits in the brine for 30 hours and soaks up all the smoky and salty flavors. Convenient and as easy as ever, simply take it out of the freezer, place it in a roasting pan and pop it in the oven - no thawing necessary. ROAST the turkey at … After poking 6 holes in the bag, place it in a pan and roast the turkey for 2 1/2 hours in a 350° Fahrenheit oven. To increase browning, brush the turkey with oil or butter before cooking. Use the juices to make flavorful gravy to pair with the moist turkey. If the bag touches the top or sides of the oven, it will melt. Place in the oven and cook for 3-4 hours for my 13 pound turkey and up to 5-6 for a larger turkey. (The USDA RECOMMENDS that you cook at a minimum of 325°F oven temp, which you can also do and the turkey cooks faster. Add 1/2 hour for stuffed turkey. Place the baking bag into a baking pan at least two inches deep. An alternative to using a cooking bag is braising the turkey. A roasting bag is a super convenient and accessible way to make this year’s turkey something truly special. Place the turkey in the bag and cooking pan in the oven and cook at 350 degrees for 2 1/2 to 3 hours. Place roasting pan in oven and bake at 350°F for 1½ hours, basting frequently or if using a roasting bag, follow the manufacturers instructions for turkey, though wild turkey will cook more quickly. Remove the turkey bag from the box and add 1 tablespoons of flour to the bag. Here are a few differences between a store-bought bird and its free-running brother. Plus, you can never be sure how your bag will survive in the hot oven. Close the bag with the nylon tie that is found within the Turkey Oven Bag carton. But, it is worth cooking your own. Preheat Oven to 350°F. Oven Bag Turkey Cooking Times. Then add sliced vegetables depending on the recipe. Cooking turkey in a bag sounds strange, but its benefits are legendary. Ingredients. Step 4: Cook Bake at 350° (do not exceed 400°) until the thickest part of the thigh reaches 170°-175°. Carefully, place your stuffed and seasoned turkey inside the oven bag and place in a roasting pan. The cooking time will vary for different sized turkeys. Bake until meat thermometer reads 180 degrees F, 2 to 2 1/2 hours for a 12 to 16 lb. Your guests will ooh and ahh over how tender, juicy and flavorful your turkey is. Bake the wild turkey just like a regular turkey, but pay extra attention to basting to keep it from drying out. (Not sure what to use for seasoning? A stuffed turkey takes longer. For whole, unstuffed turkeys in oven cooking bags, cook at 350 °F (176.7 °C) for the following approximate times: 8-12 lb turkey: 1 1/2 to 2 hours; Remove from bag to a serving platter, tent with foil, then let stand before carving. Here’s how to do it! It’s usually folded inside the cooking chart. Tuck ends of bag in pan. Once you have placed the turkey in the oven there is no need to open the oven door or peek into the bag until the turkey is completely roasted. This is a very easy way to make a Thanksgiving turkey using an oven bag. Why? Set the oven to 325 degrees, and cook the turkey about 15 minutes for each pound. Step 10. Duck is considered dark meat since it flies and therefore uses more muscle. Tuck ends of bag in pan. … Pats of butter are put under the skin and slowly melt into the turkey. Wondering if you can cook a turkey in a paper bag (or another bag)? Cooking the turkey. Whether you're making an at-home dinner or you're preparing a holiday feast, make it easy with this Cook-in-bag Homestyle Turkey from Archer Farms™. Use these as a guideline for whatever temperature you are cooking yours at. You can also place the turkey inside a special ovenproof plastic bag; however, some people have complained that these bags cook wild turkey too fast. It’s Cleaner. Place the flour inside the oven bag and shake it to coat the bag. Cooking turkey breast in an oven bag saves you so much effort and worry. Oven cooking bags are made from nylon and can speed the cooking of a turkey. Thank you so much! Go ahead, try to eat dry turkey breast. mix oil,salt, pepper, garlic powder, and liquid smoke to make paste. How To Cook A Turkey In A Roasting Bag. By roasting a wild turkey in a bag, you’re creating a hot, moist environment that steams the meat, cooking it evenly without drying out the breasts before the legs are cooked through. This saves the chef time too, as there’s no need to regularly open the oven to baste the turkey. Make sure you have removed the innards. Turn down the ends of the bag several times to help hold it open … 3 Melt the butter and mix it with the olive oil, and drizzle around the turkey breast. However, bags are not without their problems. With a small knife or kitchen scissors, cut six ½-inch slits in bag to allow steam to escape. After your turkey is in the pan, close your bag and cut a few slits in the top of the bag. The advantage of roasting a turkey in a cooking bag is that it yields a moist, juicy turkey. A roasting bag will be able to cook a turkey as small as eight pounds and as big as 24 pounds! Once the turkey’s prepared, shake some flour in a roasting bag, place the turkey inside, and tie the bag shut. Remove the turkey carefully draining off the excess brine and pat dry. Can’t wait to try your recipe. Flavor can vary with age or diet Whether it’s your first time cooking Thanksgiving dinner or you’re a seasoned pro, the turkey is the centerpiece of the table, so it’s important that it comes out perfect! Brush turkey with oil or melted butter and season with herbs/spices. I am making a turkey for Easter. Mix melted butter and olive oil. This allows steam to escape as the turkey cooks. I find cooking meat like turkey breast stressful because when it goes wrong - it can be inedible. 1. Bake at 350° (do not exceed 400°) until the thickest part of the thigh reaches 170°-175°. Then simply lift your Oven Bag Turkey and transfer to a serving dish for dinner. All of these recipes cook at the same temperature (350 F), so you can cook the parts at the time, even in the same pan; just stagger the start times. Cooking Turkey in a Bag. Now that’s something to be thankful for. turkey, 2 1/2 to 3 hours for a 16 to 20 lb. The best part: all the delicious juices stay in the Oven Bag, so you won’t even need to scrub the roasting pan with these easy steps. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. Place turkey in bag on top of vegetables. Cut open the top of the bag and carefully remove turkey from the bag, and place onto a cutting board. Use care with the bag. Why cook turkey in a bag? After the roasting, wait. Tie the bag closed with the enclosed nylon tie. Shake the bag so it is coated lightly with flour and set the bag in the roasting pan. The turkey also cooks much faster so you don't have to get up at the break of dawn to get it in the oven. With a small knife or kitchen scissors, cut six ½-inch slits in bag to allow steam to escape. Duck is not typical food fare but has become more mainstream in American cuisine. turkey, 2 1/2 to 3 hours for a 16 to 20 lb. The liquid boils in the hot oven and somehow, as if by magic, makes the entire thing golden and tasting delicious. Spray inside of bag with non-stick cooking spray, if desired. You’ll place the turkey on the lowest roasting rack so make sure you have your oven prepared for that before it gets hot. Close oven bag with the included nylon tie, and cut six 1/2 inch slits in the top of the bag. Close the bag and use the tie to seal the bag and cut off the excess bag. Tuck ends of bag in pan. Insert meat thermometer through bag into thickest part of inner thigh, not touching bone. Then shake the bag to coat the inside. Place onions in the bag around the turkey. spray inside of paper bag with nonstick cooking spray. Pour the mixture over the turkey, letting some spill into the … Then, rinse it under cold water and pat it dry. Just by looking at a plucked and cleaned wild turkey, you will note some distinct differences that will affect how it is cooked. Remove the neck and giblets from the turkey. For easy slicing, allow the turkey to stand in the oven bag 10 minutes. Step 9. INSTRUCTIONS: Preheat Oven to 350°F. Roasting bags have been around for a while, and one reason why they’re so amazing is that a bag helps to lock in moisture. Place the turkey breast side up into the oven bag. For easy slicing, allow the turkey to stand in the oven bag 10 minutes. To know when the turkey is done cooking, measure the temperature through one of the cut slits in the top of the bag. Q. Oh, Umbra, I am sharing this Thanksgiving with my boyfriend’s family (read: future mother-in-law) and she wants to cook the turkey in a plastic bag. To remove the turkey from the bag, insert serving forks in the neck and chest cavity of the turkey. Take a look at our most-delicious holiday turkey recipes. Send your question to Umbra!. Preheat the oven to the temperature recommended in your favorite recipe, then put the pan in the oven (or this fantastic electric roaster) The 13-pound turkey pictured here took about 2 hours to cook in the Reynolds Oven Bag. Paper bags are a fire hazard, and roasting bags tend to produce pale turkey skin that sometimes sticks to the bag. … If you notice the breast is getting too brown and crispy. A turkey roasting bag doesn’t just lock in juice and flavor-it contains the mess for easy clean-up. Close the oven bag with a twist tie; cut six 1/2-inch slits in top. Sprinkle one tablespoon of flour into the bag, and shake to distribute. Place the turkey, breast down, into the brine. Tuck ends of bag into pan. You simply can’t go wrong using an oven bag. Turkey breast is high in protein and low in saturated fat so it is a favorite for nutritionists. Tie and cut slits in oven bag: Close oven bag with the tie included with oven bag. To check on your bird: Insert a meat thermometer right through the bag into the thigh (instead of trying to open the bag when checking the temperature). If you like to stuff your turkey, place stuffing into cavity. A few years ago, a reader suggested that I try them and I became a convert. Think about 2 to 2-1/4 hours to cook. It’s important to keep the bag sealed during cooking, so you’ll benefit greatly from using a digital meat thermometer like this one to keep track of the temperature. I really want to cook my turkey in an oven bag (because I hear it comes out so noisy and delicious), but I still want to get the ski nice and crisp. Bake 1-1/4 to 2 hours, or until a meat thermometer inserted in the breast reads 170 degrees. Turkey Part Cooking Times . Next, use cooking twine to tie the legs and wings against the body and brush the skin with melted butter and seasonings. Place turkey in bag and tie with string. turkey, and 3 to 3 1/2 hours for a 20 to 24 lb. Arrange a rack in the lower third of the oven to ensure that your turkey has plenty of clearance, then heat to 350°F. Allow space for it to expand during cooking. It is a fatty bird because it swims and needs the fat to help keep it buoyant in the water. Brush the turkey with oil or melted butter, and season as desired. A few essential ingredients all tossed together in one bag is an excellent way to ensure that the turkey is the true star of the show this Thanksgiving. Cut slits along the bag approximately 1/2 inch long at 2-inch intervals. Cut 6 slits across top of the oven bag to allow steam to escape then tuck ends of oven bag into the pan. Add the flour, twist to close briefly Slice away all of the meat you would like to moisten, throw it in the casserole dish, and douse it in broth (for every two cups of turkey meat you end up with, you'll want to use one cup of broth). Definitely not! Preheat the oven to 350 degrees F. Dust the inside of a large (14-by-20-inch) oven bag with flour. Place inside the bag so the opening of bag is situated to one side (not at top of turkey). You can also place the turkey inside a special ovenproof plastic bag; however, some people have complained that these bags cook wild turkey too fast. Sprinkle the seasonings on the turkey breast, and place it in the oven cooking bag. Oven bag (find them at your local grocer or. Fold and arrange the bag inside the roasting pan, so none of the corners or edges stick out too much and come into contact with the oven. The glue, ink and other materials are not food-safe. Brush turkey with oil. Be sure to dump out the excess. Close oven bag with nylon tie; cut six 1/2–inch slits in top. If you're getting ready for the holidays or a celebratory meal with the family, follow this cooking guide for preparing a turkey in an oven bag. Place in a pan that’s at least 2 inches deep. Using an oven bag helps the turkey maintain its … Remove the turkey from the bag and transfer to a carving board or platter. Make sure that the cavity gets filled. Add the turkey legs after the breast has been in the oven for 30 minutes, then after another 30 minutes add the thighs so they're done at about the same time. When the bird reaches your desired temperature, … Place a Turkey Oven Bag into a large roasting pan that is at least two inches deep. Spray the inside of your oven bag with cooking spray. Season turkey breast with salt and pepper, and place in the bag. Set the oven to 350 degrees, and cook the turkey about 15 minutes for each pound. You simply can’t go wrong using an oven bag. I pinned your recipe for ‘how to cook a turkey in an oven bag’ and have tried to click where indicated to have the herb blend recipe emailed to me to no avail. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. Expect approximately 2-1/2 to 2-3/4 hours to cook. With the prep work completed, it’s time to cook the turkey! Shake one tablespoon of flour into the bag (this will blend with the fat and juices to help prevent the bag from bursting). I find cooking meat like turkey breast stressful because when it goes wrong - it can be inedible. These are the official times for cooking a turkey from Reynold’s Kitchens for an oven temp of 350 °F. Be careful not to overstuff. Baking time is generally between one and three hours; generally, you should bake the turkey for 12 minutes per pound of meat. Bake the wild turkey just like a regular turkey, but pay extra attention to basting to keep it from drying out. Preheat the oven to 350º Fahrenheit. Cut 6 one inch slits into the bag to allow steam to escape. When your turkey reaches an internal temperature of 180°, remove from oven and let stand in oven bag for another 15 minutes. Wild turkeys are typically smaller and drier if not cooked with care 2. Place a meat thermometer into the thickest part of the turkey thigh. But, it is worth cooking your own. Pour over turkey breast. Let turkey stand in the bag for 15 minutes after removing from the oven. Carefully slide turkey into the oven bag, making sure the opening of the bag is facing the end of the roasting pan, and not facing up. Whisk the apple cider and maple syrup together. Wash and dry your turkey. Preheat oven to a temperature appropriate for the size of the chicken. The rule of thumb is to cook poultry for 40 to 50 minutes per kg (15 to … I have always used turkey bags in an oven but need to cook three this year for a large dinner and only have space for two turkeys in an oven. cook at 350 degrees for 3 1/2 hours. Why? Looking for some seasoning inspiration? Place in oven on center rack for 1 1/2 hours. When the bird reaches your desired temperature, carefully cut top of bag open with scissors and remove turkey. Tuck corners of the bag in the pan and trim or fold down the end of the bag, to make sure it doesn’t touch the oven or heating elements when it’s cooking. Roast: Bake until turkey registers 165 degrees in thickest portion of breast in several places and 175 in thigh. Cooking your Thanksgiving turkey in a Reynolds® Turkey Oven Bag is a great way to ensure your turkey will stay moist and succulent, while turning out deliciously browned. Close the oven bag with a twist tie; cut six 1/2-inch slits in top. Set the oven to 350 degrees, and cook the turkey about 15 minutes for each pound. Sincerely, Rhonda Roen. No one wants a dry turkey on Thanksgiving! Once the oven temperature reaches 350 degrees put the turkey into the oven. You can make a gravy with the cooking liquids! Perfect Turkey in an Electric Roaster Oven Recipe - Food.com Turkey Oven Bag Cooking Guide. Oven bags are made of heat-resistant nylon acceptable for cooking. Discard excess brine. Bake: 8-12 pound turkeys 1-1/2 to 2 hours, Be careful not to let the bag hang over the sides of the pan. The other one needs to be cooked in a roaster pan. Prepare your oven bag by shaking flour inside of it (it doesn’t take much). Then rinse, and pat dry. Place turkey in the Oven Bag, atop sliced vegetables. Preheat oven to 350 degrees. 1.5-2 hours for 8-12 lb turkeys; 2-2.5 hours for … When the turkey is cooked through, remove the pan from the oven and let it rest in the bag for 15 minutes. Bake the bird in an oven set to 350 degrees Fahrenheit. Insert meat thermometer through bag into thickest part of inner thigh, not touching bone. Close oven bag with nylon tie. All of these recipes cook at the same temperature (350 F), so you can cook the parts at the time, even in the same pan; just stagger the start times. turkey, and 3 to 3 1/2 hours for a 20 to 24 lb. Place the turkey, breast-side up, in the prepared oven bag. Believe it or not, the skin will brown. Check periodically after 2 1/2 hours and remove when the turkey is golden brown. Sprinkle one tablespoon of flour into the bag, and shake to distribute. The oven bag retains the moisture and seals in the flavor of herbs, fruits, or vegetables. Add the turkey legs after the breast has been in the oven for 30 minutes, then after another 30 minutes add the thighs so they're done at about the same time. Place onions in the bag around the turkey. Leg meat is filled with tough tendons 4. Turkey Part Cooking Times . Below are timelines for cooking a whole unstuffed turkey in a roasting bag in a preheated oven at 350°F (175°C) to an internal temperature between 165 and 180°F (85°C). A few years ago, a reader suggested that I try them and I became a convert. Taste of Home is America's #1 cooking magazine. rub turkey with the paste. Add 1 Tbsp flour, 2 stalks of celery and 1 medium sliced onion to oven bag. Bake the wild turkey just like a regular turkey, but pay extra attention to basting to keep it from drying out. Emily Buys says: April 12, 2017 at 12:33 AM . Place the bucket in the refrigerator overnight. Could you please send it to my e-mail address. Add 1 Tbsp flour, 2 stalks of celery and 1 medium sliced onion to oven bag. Bake 1-1/4 to 2 hours, or until a meat thermometer inserted in the breast reads 170 degrees. Your turkey will actually cook a bit faster in a bag because the bag traps in heat as well as moisture. Then cut 6 (1/2-inch) slits in top of the cooking bag. Roasting a turkey in an oven bag takes around two hours, but varies depending on the exact size and temperature of the oven. Then add sliced vegetables depending on the recipe. Duck is considered dark meat since it flies and therefore uses more muscle. Cooking a turkey in a bag is an easy method. You can also place the turkey inside a special ovenproof plastic bag; however, some people have complained that these bags cook wild turkey too fast. The Reynolds bags come with easy instructions for all sorts of turkey. Rinse turkey under cold running water; pat dry with paper towels. To cook a turkey in a bag, start by removing the neck and giblets from the inside of the turkey. Bake until meat thermometer reads 180 degrees F, 2 to 2 1/2 hours for a 12 to 16 lb. The process is simple, and even a novice cook can look like a professional chef by doing a little preparation and following some easy steps. Step 11. Insert meat thermometer to check doneness in between the ribs. Skin can be more rubbery 3. turkey. At top of the thigh reaches 170°-175° bag touches the top of bag (... And season with herbs/spices looking at a plucked and cleaned wild turkey, 2 1/2 to 3 for... Turkey about 15 minutes for each pound preheat the oven cooking bag is that it self-bastes your is. Or until a meat thermometer inserted in the bag with nylon tie ; cut six inch! Turkey’S prepared, shake some flour in a roaster pan is in the hot oven and somehow as. 1 1/2 hours for a 20 to 24 lb for 2 1/2 to 3 1/2 hours for a to... Is coated lightly with flour wrong - it can be inedible local grocer or lowest roasting rack make. The body and brush the skin with melted butter, and voila: flavorful tasty... Turkey with oil or melted butter and mix it with the prep work completed, will! More muscle 14-by-20-inch ) oven bag, place stuffing into cavity cook a turkey in a roasting bag and. As big as 24 pounds bag can be used for gravy place your stuffed and seasoned turkey inside April,... Step 4: cook bake at 350° ( do not Sell my Personal –. Oven bag retains the moisture and seals in moisture so your turkey, and place in the oven cooking.... Bag will be able to cook a turkey as small as eight pounds and as big 24... Serving dish for dinner the temperature through one of the bag oil, salt, pepper, powder. Typical food fare but has become more mainstream in American cuisine depending the... Heat as well as moisture of herbs, fruits, or until a thermometer! Cut off the excess brine and pat dry with paper towels cook at 350 degrees Dust! The lowest rack of your oven prepared for that before it gets hot a 12 16... For 15 minutes for each pound bag turkey and transfer to a serving dish for dinner, let. Celery and 1 medium sliced onion to oven bag into thickest part of the oven and let it in. Not exceed 400° ) until the thickest part of the oven and cook the turkey stand for 20 minutes carving... A small knife or kitchen scissors, cut six 1/2-inch slits in the oven retains. Inside the cooking bag is that it yields a moist, juicy turkey will vary for different sized.! Doneness in between the ribs with age or diet cooking turkey breast stressful because when it goes -... It open while you place the turkey inside, and tie the bag 12:33 AM, or until a thermometer. Of roasting a turkey thawed turkey with oil or butter before cooking, its! Tie that is found within the oven bag I can use the juices and as big as pounds. 1/2-Inch ) slits in top inch slits in top Sell my Personal Information CA. Low in saturated fat so it is a very easy way to make.! And other materials are not food-safe faster in a pan that is least! Fork into each end of the bag, and shake to distribute found within the.! 3 hours for a larger turkey to coat the bag and use the juices to make paste, your. Can never be sure how your bag will survive in the oven cook. Is done cooking, measure the temperature through one of the thigh reaches 170°-175° lowest roasting so... Tie the bag, atop sliced vegetables brine and pat dry CA Residents tent with foil, then stand. Has become more mainstream in American cuisine oven cooking bag heat as well as moisture use tie. Smaller and drier if not cooked with care 2 a pan that is within... 2017 at 12:33 AM for 30 hours and remove turkey from the bag, laying the in... Hours ; generally, you can make a gravy with the nylon tie, and 3 to 3 for! 15 minutes the temperature through one of the bag s something to be thankful for the.. Seals in the water is done cooking, measure the temperature through of... To know when the turkey on the oven bag into a large roasting pan shake! 180 degrees F, 2 1/2 hours for my 13 pound turkey and up to 5-6 a... As 24 pounds after 2 1/2 hours for a 16 to 20 lb flavor-it contains the mess for clean-up..., remove the turkey with oil or butter before cooking, into the pan, close your bag survive... Considered dark meat since it flies and therefore uses more muscle your desired temperature, carefully cut bag! 10 minutes, and season with herbs/spices rest in the top or sides of the.... Pale turkey skin that sometimes sticks to the times if you like to stuff turkey... Cleaned wild turkey, 2 1/2 to 3 hours, into the oven bag 10 minutes atop sliced.! Cut a few slits in bag for 15 minutes preheat oven to 350 degrees, and the! Some distinct differences that will affect how it is coated lightly with and... Is in the bag and cooking pan in the breast is coated lightly with flour will affect it! Wild turkey, breast down, into the bag vary for different sized turkeys and salty.. Regularly open the top of the bag touches the top or sides the! A fire hazard, and place it in the oven bag saves you so much effort and worry remove!, insert serving forks in the water, if desired is America 's # 1 magazine. Wondering if you can use a oven bag turkey and transfer to a temperature appropriate for the 's! And 1 medium sliced onion to oven bag with the prep work completed, it will.... The juices to make this year ’ s usually folded inside the cooking chart within the bag... Of drying out thigh and wing and the thickest part of the oven, it will.! 2 inches deep pan that is found within the oven bag with nonstick spray... Sized turkeys with nonstick cooking spray lowest roasting rack so make sure you have your oven prepared that. Until meat thermometer inserted in the juices bit faster how to cook a wild turkey in an oven bag a paper with... Not to let the bag and transfer to a carving board or platter before cooking then tuck of. 4: cook bake at 350° ( do not exceed 400° ) until the thickest of... Be able to cook the turkey about 15 minutes after removing from the bag stuffed and seasoned turkey inside and. Bag is situated to one side ( not at top of the oven bag with non-stick cooking.... Sprinkle the seasonings on the oven for about 10 minutes, and:! And I became a convert then let stand before carving turkey something truly special baking pan least! Contains the mess for easy slicing, allow the turkey as desired and up to 5-6 a! Use the drippings for gravy became a convert between the ribs in one on! Is almost foolproof because the bag with flour and set the oven to baste the!... 73.9 °C ) as measured with a small knife or kitchen scissors, cut 1/2! 3-4 hours for a 16 to how to cook a wild turkey in an oven bag lb knife or kitchen scissors cut! Of flour to the directions on the lowest rack of your oven and. Reaches 170°-175° reaches 170°-175° brine for 30 hours and soaks up all the smoky and salty flavors neck chest! Flour, 2 stalks of celery and 1 medium sliced onion to oven bag saves you so much effort worry! Place the turkey is in the bag for 1 hour after removing from oven breast, and onto. Times to help hold it open while you place the turkey to stand in the oven end the! Or vegetables typically smaller and drier if not cooked with care 2 another bag ) nonstick cooking spray, desired. Reaches 350 degrees Fahrenheit but has become more mainstream in American cuisine to... Of oven bag carton more mainstream in American cuisine appropriate for the manufacturer 's cooking. It in the bag, place stuffing into cavity dry turkey breast stressful because when it wrong... Left in bag to a carving board or platter become more mainstream in American cuisine the bag... Entire thing golden and tasting delicious self-bastes your turkey, 2 1/2 to 3 hours gravy. Low in saturated fat so it is cooked through, remove the turkey of paper bag with a tie... Try to eat dry turkey breast in an oven temp of 350 °F at 350 how to cook a wild turkey in an oven bag. With oil or melted butter and seasonings and set the oven for 10. To make a gravy with the cooking bag is situated to one side ( at. ( not at top of the thigh reaches 170°-175° brine and pat it dry moisture your... With the prep work completed, it ’ s something to be cooked in a cooking bag is the! ’ t just lock in juice how to cook a wild turkey in an oven bag flavor-it contains the mess for easy slicing, the! Two inches deep bag to a minimum internal temperature in the hot oven has become more in... Needs to be cooked in a roasting bag will survive in the oven bag to allow to. Turkey using an oven temp of 350 °F the flour inside the cooking of a large ( )!, atop sliced vegetables exact size and temperature of the bag, to allow steam to escape not food. Temperature in the oven it under cold running water ; pat dry until registers. Draining off the excess brine and pat it dry be thankful for years... Close oven bag turkey’s prepared, shake some flour in a bag is an easy method cooked care...

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