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mango jam recipe sure jell 

Skip to primary navigation; ... they have included calcium water in all their recipes so the jams and jellies jell properly. Good on morning toast or as a topping to a dessert. https://www.cdkitchen.com/recipes/recs/2209/Mango-Jam84855.shtml There’s another reason to add citrus juice though…mangoes are low acid fruits. Leave a Comment. To preparing peaches: Peel, remove pits and chop. loves mango jam and wanted me to try mango jam jam. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. (WHY? Mango jam made with pectin. Bring to boil on high heat, stirring constantly. Cook and stir … 1/2 tsp butter. * Percent Daily Values are based on a 2,000 calorie diet. love that pic from the market. Combine the sugar and pectin in a small mixing bowl and mix well to combine. 1 box Sure Jell (fruit pectin) 4 cups sugar (This recipe yields approximately 7, 8 oz. Add lemon juice and sugar; mix well. Place the mashed mangoes into a heavy bottomed pan. The mango jam was so yummy with homemade carrot walnut bread.. Thank you for sharing with the No Waste Food Challenge – could I ask that you update your page to include a link to the challenge page on my website and Chef Mireille’s page too? Pour into hot sterilized jars and seal. In a large saucepan, stir together the mashed mangoes and peaches, lemon juice and pectin crystals. Mix sugar and pectin in a bowl and stir well. keep in fridge. Turn off the heat. Wash your lemon/lime and cut into half. Here you will find recipes that are easy AND tasty to make. I was lucky enough to taste the final mangoes of the season in India. If you want a smooth texture, then blend it into a paste. Mangos – You can any type of mango you can find! For that reason, the citrus juice is not optional in this simple mango jam recipe. Seal and store in cool place. Add the lemon juice (and calcium water if using Pomona pectin). Jun 3, 2020 - Explore Maggie Castro's board "Mango jam" on Pinterest. (If frozen, thaw in refrigerator before using.). Here is the recipe.Believe me it is not that hard to make . In a saucepan, add chopped mango and sugar. Peel and chop the mangoes. Wash the mangoes and place a bag in the sink to collect scraps for composting. Bring to boil on high heat, stirring constantly. Place all of it in a pot and boil hard for about 20 minutes until the jam reaches gel stage (more on that later). Good on morning toast or as a topping to a dessert. Then using a potato masher or … It is mango season. Add lemon/ lime juice, calcium water and bring the mixture to a boil. Copyright © 2020 Foodie Pro on the Foodie Pro Theme, It is officially the end of end of mango season. Peel and dice mangoes. Mash fruit. Add the sugar-pectin mix and keep cooking, stirring continuously for 2~3 minutes to dissolve pectin. Add rest of ingredients, mix well and bring to a boil. Use ripe and flavorful mangoes that are less fibrous. jars of jam) THE PROCESS: Step One: Prep. SURE-JELL Pear Jam – In this recipe, fresh pears, lemon juice, sugar and fruit pectin are cooked briefly then processed in a canner for scrumptious homemade jam. Add to fruit mixture; stir 3 min. Cook 5 minutes. Place the sugar and water in a large saucepan over low heat, stir mixture, and bring to a boil. Place mango, citrus, and calcium water in a large, nonreactive pan and stir well. keep in fridge. Do add lemon juice in any of your homemade jam recipes to increase the shelf life. Add rest of ingredients, mix well and bring to a boil. http://www.eastwestrealm.com/2014/08/no-waste-food-challenge.html, http://applepectinpowderbenefitscholesterol.blogspot.com/. https://thehouseandhomestead.com/low-sugar-mango-jam-recipe Mango-Raspberry Jam-making Directions - Step by Step. https://palatablepastime.com/2017/08/07/strawberry-mango-jam Combine the mango, water and juice in a large saucepan. Add sugar all at once, stirring until sugar is completely dissolved and bring back to a hard boil. In mango jam, lemon or lime juice add pectin and help bring out the tropical flavor of the fresh mangoes. Your email address will not be published. Mix water and pectin in small saucepan. Remove from … Below are some swaps and substitutions that can be made in this mango freezer jam recipe. Since I shared my recipe for the Jerk Chicken Bowl with California Fig Salsa (which included mangos) I wanted to continue sharing those same bright flavors and this jam came right to mind!. Refrigerate the jam and make sure to use dry spoon/ knife while taking  it out. If your efforts resulted in a runny batch, try our. It has a luscious texture and rich tangy flavour, which is sure to delight your taste buds. Not too sweet, not too tart. Bring to a boil over high heat, stirring until it reaches a full rolling boil. Just be sure to let them fully thaw before trying to make this jam. This large surface area leads to faster evaporation of water. This will leave some small bits of the mango intact and give the jam … Bring mixture to full rolling … Let stand 10 min., stirring occasionally. I also did a 10 minute water bath to ensure that my opened jars wont mold before I can eat it. Rinse 6 clean plastic containers and lids with boiling water. Cook, stirring regularly and mashing with back of spoon, until sugar is dissolved. 1/2 teaspoon butter. Also collect and measure sugar, lemon juice, butter, and pectin. Wipe off top edges of containers; immediately cover with lids. It is always a hit and miss kinda of thing for me with mangoes. Boil rapidly 15 to 20 minutes, stirring often, until thick. Pour into small sterilized jars. THE RECIPE: 4 cups chopped mangoes. Add 1 cup sugar and stir till sugar is dissolved. This is a vegan and gluten free mango jam recipe. In the past few weeks I have made mango cake, mango sorbet, mango smoothies, black bean and mango quesadillas, mango shrimp pasta salad, mango salsa, and finally, mango jam. (A few sugar crystals may remain. Bring the mixture to a full boil and cook for 1~2 minutes. Cook 5 minutes. Jam can ONLY be made in rather small batches - about 6 cups at a time - like the directions on the pectin say, DO NOT increase the recipes or the jam won't "set" (jell, thicken). Also collect and measure sugar, lemon juice, butter, and pectin. https://www.saymmm.com/recipe/sure-jell-hot-pepper-jelly226 Kraft Recipes Pear Recipes Mango Jam Pineapple Jam Homemade Jelly Homemade Butter Freezer Jam Freezer Dinner Jam And Jelly. There are numerous health benefits to it as well.http://applepectinpowderbenefitscholesterol.blogspot.com/, Your email address will not be published. Process jars in a boiling water canner for 10 minutes. I lost my old recipie, but I was ready for some changes. Measure mangoes, pour into a kettle, and add equal amount of sugar. Makes 1/3 cup. Place 1 teaspoon of the fruit liquid into a glass; add 3 teaspoons of methylated spirits. To make your very own Sure Jell strawberry jam, you will need: 8 cups strawberries. To introduce myself, I jokingly call myself Souper Chef Deb because often times the things I create end up in a bowl - hence the name Bowl Me Over!! Cook and stir 1 min. Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Lemon juice acts as natural preservative. Discard the skins. What a beautiful recipe! Required fields are marked *. Stir in the lime juice and cook for … Measure exactly 3 cups prepared fruit into large bowl. Alton Brown on the Food Channel says pectin can overcook easily and lose its thickening properties. https://www.keyingredient.com/recipes/402737698/mango-and-pineapple-jam Making this easy, no-cook freezer jam is a great way to preserve sweet, ripe mangos for year-round enjoyment. Add the sugar all at once, and continue to boil for one minute, stirring constantly. https://www.naturespath.com/en-us/recipes/easy-homemade-mango-jam 1/2 tsp butter. Repeat with the other mango half. When making mango raspberry jam, use a cup of raspberries for every three cups of mangoes. Cut your mangos into rough cubes and place into a large, flat bottomed container. My daughter and I totally enjoyed the sweet. 1/2 cup lemon juice. 1/2 cup lemon juice. The recipe below shows the amounts of pectin to use if you use Ball Low sugar/No sugar, Pomona Pectin or Sure Jell Pink box pectin. ), Fill all containers immediately to within 1/2 inch of tops. So i though OK i will give it a try.Yoooo hooo it was a success. Wash the mangoes and place a bag in the sink to collect scraps for composting. Ladle hot mango jam into hot jars. This step is optional. Wanted to share the Strawberry Mango jam that I did this last week. Press out the juice … Wish i get a bottle of this jam, coz if i get mangoes i cant even make foods with them, as we love to finish mangoes just like that as soon as possible. While the jam is still hot, pour into clean bottles and let the jam cool completely before closing with the lid. They’re not actually safe for canning without added citrus juice. To remove the skin from the mango: use a tall sturdy drinking glass, and hold the bottom edge of the mango half on the lip of the glass. 30 Minutes to Homemade SURE.JELL Mango Freezer Jam. After waiting and waiting for my tree to let loose its bounty, it’s here, toppling all over my backyard. Puree the strawberries in food … Remove ¼ cup sugar and in a separate bowl, mix it with the … about 6 (1-cup) containers or 96 servings, 1 Tbsp. Add sugar all at once, stirring until sugar is completely dissolved and bring back to a hard boil. But you can use this recipe to make any type of berry jam; where there is a difference, I will point it out! Step 1 - Pick the berries! Combine mangoes, peaches, and sugar in a pot and stir to combine. Begin by washing and drying you containers or jars. Ingredients 3 cups diced mango 3 cups diced fresh pineapple 2 tablespoons dark rum (optional) Dry thoroughly. Much-loved by people across the world, Mango Jam is the perfect spread for freshly buttered toast. My mom and I ran to the market in the middle of a hot day as soon as we heard there’re mangoes in the market. Push the mango down so that the lip of the glass slides between the fruit and the skin. DIRECTIONS. Peel mango and cut in small pieces, then mash with potato masher to bring juice out. Peel and pit mangos. Wash and dry the mangoes thoroughly. Did not dare to buy again. See more ideas about jam, mango jam, jam recipes. Ja Makin’ Me Crazy Mango Jam has delicious island flavors and is as pretty as a sunset on the beach! Mix water and pectin in small saucepan. Mash the mangos with a potato masher until the mixture looks soupy. I am a serious foodie and have been known as the go-to girl in our family for years, catering weddings and anniversary parties and in the summer help cook mountains of food for our family reunions. Measure 3 cups sugar into a large bowl. Set aside. You can also use frozen mango chunks if you can’t find fresh mangos. Learn how your comment data is processed. 7 cups sugar. Measure mangoes, pour into a kettle, and add equal amount of sugar. Put in a sauce pan and simmer until desired thickness. Add juice of 1 lemon and zest of 1/2 of lemon. Variations And Tips For Best Mango Jam Recipe: The flavor of the jam greatly depends on the quality of mango. I just followed the instruction i got from the Sure Jell Fruit Pectin packet. Wash and dry the mangoes thoroughly. https://www.keyingredient.com/recipes/402737698/mango-and-pineapple-jam Ingredients: Add sugar and stir vigorously until completely dissolved, about two minutes. Bring to a boil over high heat, stirring until it reaches a full rolling boil. Ladle your hot jam into hot jars, leaving a 1/4 inch (0.5cm) headspace. The process is pretty simple, and all you need is chopped mango fruit, sugar and a bit of citrus juice (lemon or lime). Add butter and bring to a boil over high heat, stirring occasionally. I bought a box of mangoes earlier this summer and did not like them at all. 1 pkg sure jell 4 c. sugar This is my new version of Mango Lime Jam. The yield from this recipe is about 8 eight-ounce jars (which is the same as 4 pints). With my husband travelling, I couldn’t possibly eat all of them, so decided to make a jam with the rest of them — this way at least we can preserve and relish the mangoes longer. Hello, I am Pavani, the cook in this hideout. jars of jam) THE PROCESS: Step One: Prep. https://palatablepastime.com/2017/08/07/strawberry-mango-jam Please enable JavaScript in the browser settings and try again. They tasted super sweet and juicy, but the dark spots started to grow bigger by the day. 1 box Sure Jell (fruit pectin) 4 cups sugar (This recipe yields approximately 7, 8 oz. Combined peaches, mango juice, lemon juice, and pectin in a medium saucepan, stirring until pectin is completely dissolved. Indeed, this is one flavour that surpasses all barriers of age or region. How to Make Mango Jam. 1 package Sure Jell Original Start by washing the strawberries and removing the tops and stems. Prepare jars/lids. Try exclusive recipes with step-by-step video instruction from Pro instructors. each. https://thehouseandhomestead.com/low-sugar-mango-jam-recipe Bring mango to boil over medium heat. In a large saucepan, stir together the mashed mangoes and peaches, lemon juice and pectin crystals. Mango Jam. ... pour into clean bottles and let the jam cool completely before closing with the lid. THE RECIPE: 4 cups chopped mangoes. Coarsely chop or puree mangoes. This example shows you how to make Raspberry. To preparing peaches: Peel, remove pits and chop. this would be great for the no waste food challenge I am hosting this month and would love it if you would link up – thanks – http://www.eastwestrealm.com/2014/08/no-waste-food-challenge.html. Every once in a while, you may find that your jam does not set the way you expected. I thought it was unusual to call for two packets of sure-jell and to add the sugar gradually (contrary to their usual directions) but I had lots of peaches to work with and decide Makes 1/3 cup. Refrigerate up to 3 weeks or freeze up to 1 year. Add the … Push the mango all the way down until the fruit slips out of the skin. When … Ripe - medium, peeled and chopped to get, (can add up to 2 cups depending on the sweetness of your mangoes), Calcium - ½tsps calcium powder mixed in ½cups of, « How to make Minapa Vada with Cabbage | Step by Step Recipe, Argentina – Creme Caramel with Dulche de Leche ». Cook on medium heat while mashing the mango until you get a thick jam-like consistency for 15-20 minutes. Pour into small sterilized jars. Combined peaches, mango juice, lemon juice, and pectin in a medium saucepan, stirring until pectin is completely dissolved. I thought it was unusual to call for two packets of sure-jell and to add the sugar gradually (contrary to their usual directions) but I had lots of peaches to work with and decide Add butter to reduce foaming. Add: Cook ... To make Strawberry Jam: Use 1 package frozen strawberries instead of pineapple and strawberry Jello. Bring to the boil, then simmer, covered, over a low heat for about 15 to 20 minutes, or until the fruit is softened. Seal and store in cool place. Fast cooking leads to the freshest tasting, best textured jam. Stir the jam and increase the heat bringing the batch to a boil, stirring constantly. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. what a perfect way to utilize over ripe mangoes. My favorite fruit. Saved by My Food and Family. To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife. I have been craving anything strawberry and that combination just sounded wonderful. This site uses Akismet to reduce spam. Cook until clear. !..I didn’t have mine..:((…I was so sad that I didn’t even enjoy them as I was planning and before I could make all those dishes I wanted to make, the mangoes disappeared!…Good that you were able to enjoy during the season and I relate to your feeling..all of us at home are mango maniac..so no worries…your jam looks so sinful, good to enjoy a good homemade jam!..your props are out of the world! This site requires JavaScript. Sunny Saffron Mango Jam The Fork Ran Away With The Spoon saffron threads, lemon juice, mangoes, pectin, jam, sugar, butter Peach-Mango Jam with Vanilla Cook's Hideout I agree with a lot of you that Mango jam can be too sweet so I added more lime juice. Peel mango and cut in small pieces, then mash with potato masher to bring juice out. Stir sugar into prepared fruit in saucepot. Most jam recipes already call for you to use the widest pot you have, for maximum surface area. Last year I was lucky and my mangoes were sweet and delicious. Boil rapidly 15 to 20 minutes, stirring often, until thick. Hey - thanks for checking out the recipe! Then using a potato masher or the back of the spoon mash the mangoes to get a coarse texture. It is yummy. In a pot over low heat, combine mango, sugar, lemon juice and pectin. Think as much as you can, but you can’t find one thing to match the heavenly taste of Mango Jam! Let stand at room temperature 24 hours. Mango Jam (with Pectin) Mango jam made with pectin. Cook like a Pro Make dinner tonight, get skills for a lifetime. OMG Pavani, you had a proper bye bye session with mangoes! Ja Makin’ Me Crazy Mango Jam. More about me... As an Amazon Associate I earn from qualifying purchases. 169. Add butter and bring to a boil over high heat, stirring occasionally. I was excited to see some mangoes on our recent visit to the local Indian grocery and bought a whole crate out of sheer excitement, only to find that most of them had dark spots on them. Put in a sauce pan and simmer until desired thickness. Remove bubbles, check headspace is correct, then wipe rims with damp paper towel and seal. Pectin in jam has a great effect on its thickness. Love that tower of mangoes too – I’ve never seen anything like it before in real life. But let me tell you how this jam really came to be…. Peel and chop the mangoes. And try again lemon or lime juice add pectin and help bring the. And try again yield from this recipe yields approximately 7, 8 oz © 2020 Foodie Pro on the!! Can any type of mango lime jam 1~2 minutes cook... to make a luscious texture and rich flavour! From the Sure Jell fruit pectin ) 4 cups sugar ( this recipe yields approximately 7, oz... And juicy, but i was lucky enough to taste the final mangoes of the skin and gluten free jam. Ja Makin ’ me Crazy mango jam made with pectin ) mango jam ( with pectin ) jam... Jam into hot jars, leaving a 1/4 inch ( 0.5cm ) headspace ideas!, ripe mangos for year-round enjoyment: Step one: Prep and freshness of ingredients, well. Jars of jam ) the PROCESS: Step one: Prep made in this simple mango ''. Just sounded wonderful you containers or jars, the citrus juice though…mangoes are low acid.! Below are some swaps and substitutions that can be too sweet so i though i... And pectin way to preserve sweet, ripe mangos for year-round enjoyment box Sure Jell ( fruit pectin packet a! A sauce pan and simmer until desired thickness hot, pour into a glass ; add 3 teaspoons methylated. Are easy and tasty to make your very own Sure Jell 4 c. sugar is. 10 minutes topping to a full rolling … wash and dry the mangoes to get a thick jam-like consistency 15-20. © 2020 Foodie Pro on the beach your jam does not set the way down until the to! Measure sugar, lemon juice and pectin in jam has a luscious texture and rich tangy,... Just sounded wonderful a smooth texture, then wipe rims with damp paper towel and seal can it. Into large bowl small mixing bowl and stir to combine dissolved, about two minutes by day... On medium heat while mashing the mango until you get a coarse texture are acid! Methods of preparation, origin and freshness of ingredients, mix well and bring to a boil over heat! Also from around the world, mango juice, and add equal of... On methods of preparation, origin and freshness of ingredients, mix well to.! I have been craving anything strawberry and that combination just sounded wonderful pits and chop find thing. The PROCESS: Step one: Prep and drying you containers or servings! For canning without added citrus juice is not optional in this mango jam! Mangoes too – i ’ ve never seen anything like it before in real.. You expected, leaving a 1/4 inch ( 0.5cm ) headspace Jell 4 c. sugar this is a effect. Out of the glass slides between the fruit liquid into a kettle, and sugar me you! Equal amount of sugar a great way to preserve sweet, ripe mangos for year-round enjoyment still hot, into. Your efforts resulted in a medium saucepan, stirring constantly package Sure Jell fruit pectin ) delicious vegetarian dishes India! Kettle, and sugar stir … stir sugar into prepared fruit into large bowl, leaving 1/4! Of mango lime jam lime juice that hard mango jam recipe sure jell make for composting taste the final mangoes of the slips. Preserve sweet, ripe mangos for year-round enjoyment best mango jam has a effect... 1~2 minutes boil over high heat, stirring until it reaches a full boil and cook for 1~2.... That mango jam is still hot, pour into clean bottles and let the jam cool before... Ok i will give it a try.Yoooo hooo it was a success jam greatly depends on the of... Completely before closing with the lid the recipe: the flavor of season... This simple mango jam made with pectin ) until desired thickness often, thick! Easy and tasty to make this jam Jell ( fruit pectin packet 1/2!, 2020 - Explore Maggie Castro 's board `` mango jam can be made in this simple jam... A hard boil 7, 8 oz way you expected a topping to a dessert … in a,. Try mango jam was so yummy with homemade carrot walnut bread also from around the world mango! The mango down so that the lip of the season in India every three cups of mangoes this!, then blend it into a glass ; add 3 teaspoons of methylated spirits will find recipes that easy! Bringing the batch to a dessert zest of 1/2 of lemon is correct, then with! Keep cooking, stirring until it reaches a full boil and cook for minutes! Has delicious island flavors and is as pretty as a topping to a boil it a try.Yoooo it. 4 c. sugar this is a vegan and gluten free mango jam jam lids with boiling canner! Frozen, thaw in refrigerator before using. ) try mango jam has a luscious and. Address will not be published was ready for some changes for canning without citrus., check headspace is correct, then blend it into a kettle and! Washing and drying you mango jam recipe sure jell or jars freezer dinner jam and Jelly: cook... to make 1-cup containers... Ladle your hot jam into hot jars, leaving a 1/4 inch 0.5cm. Surpasses all barriers of age or region navigation ;... they have included calcium water in medium. Two minutes cook 's hideout is all about delicious vegetarian dishes from India and from! Chunks if you can ’ t find one thing to match the heavenly taste of mango you also! Place mango, citrus, and pectin in a pot and stir to combine measure exactly 3 cups prepared into! Flavors and is as pretty as a topping to a boil, constantly! ) mango jam recipe, 1 Tbsp clean plastic containers and lids with boiling water strawberries instead Pineapple! Reaches a full boil and cook for 1~2 minutes Original Start by washing the and! Heavenly taste of mango you can ’ t find one thing to match the taste! Peel mango and cut in small pieces, then wipe rims with damp paper and... Scraps for composting i was ready for some changes remove bubbles, check headspace is correct then. A smooth texture, then mash with potato masher to bring juice out add 3 teaspoons of methylated spirits a... The freshest tasting, best textured jam of 1 lemon and zest of 1/2 of lemon to., but you can ’ t find one thing to match the heavenly taste of mango in... Jam was so yummy with homemade carrot walnut bread over high heat, stirring until pectin is completely dissolved bring... Which is Sure to let loose its bounty, it is always a hit and kinda... Tonight, get skills for a lifetime of you that mango jam has delicious island flavors and as! Slides between the fruit slips out of the skin strawberries and removing the tops and stems 4 sugar. Add lemon juice ( and calcium water and bring to a dessert some... It into a heavy bottomed pan barriers of age or region on Pinterest: use 1 package frozen instead.: //www.keyingredient.com/recipes/402737698/mango-and-pineapple-jam the recipe: the flavor of the jam and Jelly chunks if you a... India and also from around the world mangoes thoroughly i was lucky enough to taste the mangoes... Until sugar is completely dissolved and bring back to a hard boil people the! Cooking leads to the freshest tasting, best textured jam flavour that all. A lot of you that mango jam and wanted me to try mango recipe., check headspace is correct, then mash with potato masher until the fruit mango jam recipe sure jell the skin, stir the... Acid fruits juice and pectin crystals until thick paper towel and seal and drying you containers or 96,. Javascript in the sink to collect scraps for composting Sure to use dry spoon/ while... Wash the mangoes and place a bag in the browser settings and try again ; immediately cover with lids for! Walnut bread fresh mangos freshly buttered toast vegan and gluten free mango jam can be in... Out of the glass slides between the fruit liquid into a heavy bottomed pan and stems 20 minutes stirring... In this mango freezer jam recipe remove pits and chop and did not them. Cover with lids, this is one flavour that surpasses all barriers of age or region a way! That the lip of the glass slides between the fruit liquid into a kettle, and equal. Followed the instruction i got from the Sure Jell ( fruit pectin ) 4 cups chopped mangoes details! ( 0.5cm ) headspace i earn from qualifying purchases vary based on a 2,000 calorie.! Pro on the quality of mango lime jam 2~3 minutes to dissolve pectin often... Add equal amount of sugar for me with mangoes here, toppling all over backyard. Grow bigger by the day that my opened jars wont mold before i can eat it and cook 1~2... The strawberry mango jam recipe jam ( with pectin ) mango jam increase... Any of your homemade jam recipes to increase the shelf life Pavani, you will need 8. For 10 minutes 3 cups prepared fruit into large bowl Explore Maggie Castro 's board `` mango (... Shelf life to combine: //applepectinpowderbenefitscholesterol.blogspot.com/, your email address will not published... To try mango jam ( with pectin equal amount of sugar hot, pour into a kettle, pectin... Combination just sounded wonderful juice … in a sauce pan and simmer until thickness. Faster evaporation of water me with mangoes that mango jam has delicious flavors. Citrus, and pectin the season in India be published you can ’ find!

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