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martha stewart rhubarb muffins 

Look forward to making another batch and trying one myself! Making a second batch tonight to keep up with the monster rhubarb plant in my garden. I love rhubarb and am in need of more ways to use it. Directions. It’s called OCD. Last night I made rhubarb chicken. As long as I’m asking for stuff…. It had to stop. Thank goodness! To be fair, I did not follow the recipe precisely (used all AP flour and Greek yogurt instead of sour cream because it’s what I had), so that might be part of it. 3 tbsp Confectioners' sugar. I don’t want to make a half batch, but can’t eat them all. My 16 year old said ” If you don’t bookmark this recipe I will”. Looking forward to your first and second cookbooks! i have added some extra ingredients to decorate the rhubarb streusel muffins. Invert your hot muffins on a cooling rack and allow to stand for 15 minutes so extra moisture can drip out. And rhubarb is my favorite vegetable, despite its fruit cross-dressing tendencies. I used all-purpose flour becasue I was out of whole wheat. There are so delicious! Excellent! I picked up some rhubarb at the farmers market yesterday and made these muffins this morning. I’m hoping this means you will consider a Breakfast cookbook! I can’t wait to try this with rhubarb. Heard on the radio the other morning that whole wheat flours weren’t much good because despite the bran/germ/etc… they were in pieces too small to much affect the glycemic absorption. Ok, I might sound a little dumb here but what’s streusels? Refrigerated. Thanks. Thank you for sharing your recipes, the Hall Household loves them! Fresh diced apple adds a refreshing pop of flavor. I had to add a touch of milk because my mix was a bit dry (the sour cream I used was very thick – I used 50% reduced fat. Just right. Perfectly balanced. Probably but it can make it more dry, too, maybe use an extra spoonful. these always turn out delicious, and the strudel is scrumptious! I just made my 3rd batch of these muffins. This is a must do recipe! It looks so good! I just bought a bag of whole wheat flour and i’ve been looking for a recipe to use it with; this is perfect timing!! The result is hefty but not dense, a barely sweet muffin base studded with tart rhubarb and a scattering of brown sugar crumbs, lidded with more brown sugar with a sweet and crunchy on top and… well, gone. Well good luck on the cookbook activity, that will be my goal one day as well! I love rhubarb and think it’s hugely underrated so it’s great to have another recipe to use it in. One very fat stalk of rhubarb from my garden amounted to about a cup and a half diced. The razor clams and patatas bravas…sorry, what was I talking about?? Breakfast being one of MY favorite meals (sweet, fruity, savory, salty, and pork-y at the same time…what’s not to like? Sweet goodness. I made these into mini-muffins with leftover rhubarb I had from making your strawberry-rhubarb pie (Oh tangy, sweet heaven! I’ve been making something very near these for over a decade–a recipe from dearly departed Gourmet magazine. Also, I must second those comments suggesting a breakfast cookbook (you know, when you have time after finishing the first one — which I am very much looking forward to buying! My husband requests them almost every weekend, and we have simply dubbed them “Oven Pancakes.” They’re great with jam or jelly and even Almondella (I tweaked your peanutella recipe with Almonds). I did a gluten free version using almond flour sub for the whole wheat and regular gf flour for the remainder. Thanks! One just has to be paying attention. I have never cooked with rhubarb; maybe now is the time to start. Whether you typically reach for blueberry, bran, banana, zucchini, or pumpkin, you'll find a delicious idea here. in my muffins the better. Next time I’ll add more rhubarb. Delicious! I was nearly out of brown sugar (barely 1/4 cup…YIKES) I put 2 T of it into the Strusel, and the other 2 T into the batter. Wake up your taste buds with these tangy-sweet lemon muffins. I’m with you, don’t like my muffins really sweet. My changes: 1.5 c. chopped rhubarb, 1 cm dice, whole fat yogurt instead of sour cream, fold in 1/2 of streusel. These look really good. Beautiful presentation though. In agreement with some other comments, I too think you should do a follow-up breakfast cookbook! I made these last weekend, and they are definitely yummy but I think some of the other rhubarb recipes here are more fun and mind-blowing. I ended up combining my rhubarb with about a heaping tablespoon of sugar and water on the stove for 5 minutes to soften/sweeten them up! I went there all the time because it’s a few blocks away from the FCI. Thank you for a recipe that my super-healthy husband and sweet-toothed daughter both adore. Add a tablespoon or two of all-purpose flour when adding them (step 6). On a parchment-lined baking sheet, add the rhubarb and toss with the sugar. Thanks!!! Makes about 12 - 18 muffins (I made my muffins quite large so I only made 12 muffins). It disappeared in about 2 hours. 3/4 cup (177 ml) sour cream My mom loved this elusive cake last year and her 60th birthday is coming up and I would love to make it for her again! Rhubarb season is here!!! I’ve been wanting to make short ribs for awhile now! Yes! I also added cinnamon and vanilla to the batter. Next time I’ll make it into cute little muffins though! upped the streusel or skipped it entirely. I can always count on you :-). 5. pan fried .... - Recipes - Strawberry Preserve. Oh this is just cruel and unusual! I made rhubarb sauce with cinnamon & splenda – OMG. (It’s been a very sad May.) As a New Yorker myself, I feel like I’m always telling people where to eat in exactly the same manner that you’ve laid out the page–not by a restaurant/market in general, but the specific ingredient or dish that I love about the place. (Thank you so much, by the way, for providing measurements in grams!) I’ve tried and tried to find this recipe, but to no avail. Thank you! 3 tablespoons (38 grams) granulated sugar I have some rhubarb but no strawberries and it needed to get used asap. I’ve made the coffee cake with the sour cream and cinnamon and chocolate chips more times than I can remember. We just had these for breakfast. Baked with a cheesecake center and a cinnamon-sugar topping, these rhubarb muffins make a unique, sweet treat. Will update/clarify. Great minds think alike, Rhubarb was my ingredient of choice yesterday as well, and I was looking for a breakfast bread, thank you Deb! Martha’s Rhubarb Upside Down Cake is a sweet and tart, delightfully spongy and what starts out as a streusel topping becomes the crumbly bottom. No pie pan required; just a flat baking sheet or stone. Suffice to say, I’m super lucky that I had flour at all. For this last batch I used whole milk yogurt instead of sour cream (I ran out from the previous two batches) and they’re even lighter and fluffier. I substituted buttermilk for the sour cream and used about half of the streusel. I assumed it got whisked together with the other dry ingredients and that seemed to work fine. Swapped in plain greek yogurt instead of the sour cream. Will put this recipe on the “to bake” list. i’m always looking for more “breakfast appropriate” baking. Stewed rhubarb, or rhubarb compote as it is also called, is simply rhubarb pieces cooked with water, sugar and cinnamon. Answer might be: more rhubarb, make both! The texture is incredible and the sweet meter is perfect for a breakfast muffin. After mixing everything up, I was pretty sure that it was my yogurt’s fault that the batter could use a smidge of something wet, so I put in a few tablespoons of milk. And thanks for the recommendation page. Maybe I’ll even slather some homemade rhubarb jam on them :), Get some rest. And people are still asking for more!! This is a great versatile recipe. I think the right amount of whole give great flavor and bite. I chose Aunt Norma's Rhubarb Muffins because at 1 ¼ cups of brown sugar, the recipe sounded just sweet enough without going overboard. Rest muffins in pan on cooling rack for two minutes, then remove muffins from tin to cool them completely. I made these as mini loafs (8) instead of muffins, and they were lovely. I totally get your dilemma. They were still AWESOME muffins. I made these with my mother on a pre-mother’s day, pandemic zoom bake-a-long. Made them last night – a roaring succes if I may say so! Probably could add a little more streusel to the batter, but it seemed too much to add on top. Oh Deb, These muffins sound fantastic! these look fabulous. 1/4 cup (50 grams) light or dark brown sugar (They were ok when still warm but were not tasty the next day.) I made these with white flour (as that’s all we had) and German brown sugar which is the consistency of raw sugar rather than the smooth sugar I am used to. I hope I’ll get a chance to try them out sometime this weekend! Aah, you *press* the streusel crumbs into the batter. These are right up my alley. Frozen rhubarb is fine for a compote and may not bother you in the muffins, but I’d stir it in frozen. For a more concentrated maple flavor, use grade B maple syrup and brush with additional syrup when warm, if desired. These look gorgeous. Just wanted to point out that you forgot to mention the salt in the muffin instructions. Thanks! And there is no such thing as too many breakfast recipes. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I really love rhubarb. Then add your milk and mix well. My favorite meal of the day and I can’t resist muffin and scone recipes. Oh hello rhubarb streusel muffins! I substituted plain non-fat Greek yogurt for the sour cream,and they turned out great. Sep 1, 2014 - Martha Stewart's Rhubarb crumb bars have a crunchy streusel topping. These are in the oven now and they smell wonderful! Pinch of nutmeg Measure rhubarb while still frozen, then thaw completely. In fact, I’ve seen NONE in my stores/markets. Whisk together the flour, baking powder, and kosher salt. Marvelous Muffin Recipes for Breakfast, Brunch, or Anytime, Our Favorite Apple Recipes, Including Pies, Muffins, and More. I froze a bunch (16 cups!!) Thanks for the inspiration!! In a greased muffin tin divide 1 pint of canned rhubarb between 12 muffin holes. rhubarb grew wild in my grandmother’s backyard growing up & because of that will always remind me of her. sooo yeah… these make the muffins I just made look not quite as appetizing, however, once they are gone, I’ll be moving on to these beauties. The batter was very very thick…I was surprised but they came out perfectly! Smitten Kitchen, thank you for showing me how to love rhubarb through your strawberry rhubarb crumble. Well, mostly I have to be, because I can’t resist how gorgeous and rosy it looks at the market, and then I have to use it up. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Hubby got a look at the recipe and decided the muffins would suck because he saw “whole wheat”. They are perfect! “No more!” I told myself in the same tone I use to keep the toddler from his curious habit of removing things from his dresser and putting them in mine. If you like this recipe you might also like: Bakery style cranberry lemon scones Cinnamon raisin scones Easy flaky buttermilk biscuits. Martha stewart strawberry rhubarb pie recipe. Julie - These look great! As some of the previous commenters suggested I doubled the rhubarb and it worked. Your rhubarb looks so beautiful. I went by the exact recipe, using white whole wheat pastry flour, but did have to substitute Greek yogurt for the sour cream. I made these this morning for breakfast. Transfer to the oven to roast for about 8 to 9 minutes, just until the rhubarb has released some juices. But have never tried anything with rhubarb…maybe this is my moment? and these were a great way to use it. I love to cook for my family and anyone else who likes good home baking." Baking & Spices. Substitute other chopped dried fruit for the raisins, if you like. I just made these and they are amazing! Our muffin recipes are sure to cover all taste preferences - from healthy bran muffins to blueberry, and even muffins with chocolate. My 7 yo daughter has diabetes, and we used 1/4 c almond flour instead of white flour for the streusal, and all whole wheat flour for the cake, and used 2 c rhubarb (we had lots!). 2 … Did someone say streusel? Here, find our best rhubarb recipes, from cakes, crisps, and pies to rhubarb compote, rhubarb chutney, and even drinks featuring this spring vegetable. So glad I did. Thanks! Blueberries give a refreshing tartness to the taste. I will have to try Patisserie Claude before I leave New York! Please, more recipes! (i did, however, only use all purpose flour so i’m not sure if that had something to do with it.) In another bowl, whisk the egg, buttermilk, oil and vanilla. Coconut oil, which is solid at room temperature, adds a mild sweetness; vegetable oil can also be used. Alaska is months behind you guys, so I had to pay $8 for a cup’s-worth of organic rhubarb yesterday so I could make these! Elevate your snack or breakfast with a homemade, fresh muffin! Start by carving out a designated work area in your space. I’ll give it a try again with rhubarb in the spring! Come to think of it, adding apple into THIS recipe would be yummy too…. What perfect timing! Thank you! Yummy! Can’t go wrong with spices like nutmeg and cinnamon as a way to sweeten your breakfast without adding more sugar. These delicious muffin recipes are perfect for breakfast, brunch, or as a snack. Nice post! Jan 6, 2015 - Rhubarb is delicious paired with sweet fruits such as raspberries -- or strawberries or peaches -- to temper its tartness. Oh man. I am looking forward to your book. I just made these, but I didn’t have any sour cream in the house so I used 2% plain greek yogurt instead. I definitely wouldn’t save these just for breakfast! I feel like I was just reading about it yesterday… My how time flies. Allow to cool for 10 minutes before removing from muffin pan. Just the thought of a streusel muffin makes me want to curl up with a good book, a mug of tea, and of course, a couple of muffins :). Nothing beats a long breakfast on weekend mornings. The only modification to the orignal recipe was to replace about 1/2 of the sour cream with non fat greek yogurt as I did not have a full 3/4 cup of sour cream. But you are the breakfast master! With a lot of rhubarb in my fridge, I turned to Smitten Kitchen and have found a treasure trove of rhubarb recipes that all look delicious- thank you!! Cinnamon + rhubarb is the most under-rated combination of springtime! If there is anything I like more than streusel, its rhubarb. I looked it up because you mentioned it your potato tortilla recipe, I think. From which platforms to use and the best books to read, bibliophiles share their advice. I used rhubarb from my own garden and honestly I think next time I might add another 1/2c of rhubarb. It became an obsession. I used the half whole wheat flour and half AP and they turned out perfectly! Question: Do you know whether these would freeze? Thanks! I hate to be a doubter but I’m incredulous that the rhubarb doesn’t need to be marinated in simple syrup or something first. I paired them with strawberries to make little tartlets, and I thought the tart rhubarb was a perfect pairing for sweet dessert-y type things. What a brilliant way to use up some of the rhubarb from the garden, we always have too much at this time of year! it can get out of hand so easily. I love your blog! I was about to ask you if you’d tried these with Greek Yogurt in lieu of Sour Cream but Faith beat me to it… think I’ll try it! I substituted crème fraîche to sour cream because we don’t have it in France, but the flavour is just what I expected =) thank you so much for the recipe! These muffins sound like an awesome weekend breakfast. I’ve been obsessing over rhubarb recipes for a while now and I think this might be the one to get me in the kitchen! The texture is so delicate, and the topping is supper tasty! From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. They got rave reviews from our crew of farm help who enjoyed them for mid-morning snack. I know I could eat 1 muffin and have a cup of yogurt on the side!!!!!!!!!!!!!! For the topping, the Martha Stewart suggests whipped cream with syrup and cooked rhubarb. very i will make it again definitely. Many of my coworkers had never tried rhubarb so this was their first experience and they loved them. vegetable? The bright tang of lemon zest and juice mingled with sweet blueberries makes these muffins worth waking up for. I have a little over a cup left.. Now the muffins are in the oven! Enter to Win $10,000 to Makeover Your Home! I just made these over the weekend and they disappeared quickly! I love these little, bite- sized, rhubarb gems! Like you Deb, I’m a huge fan of streusel-topped anything (well, I’m not actually huge yet, but I might be if this love affair continues). Sprinkle the topping mixture over the muffins batter in each muffin cup. I am crossing my fingers that he can …. Can’t wait to get started on this recipe! And hurrah for putting it into a not too sweet yet still perfectly sweet breakfast treat. Rhubarb Crumb Bars Recipe. Thank you for the recipe! Made these muffins, and they came out SO great. Cooking note: I had intended to replace the majority of the flour with white whole wheat flour. Let them cool a minute or two then transfer them to a cooling rack. I wonder if there’s some way to macerate it beforehand or otherwise sweeten it just a little? I hope there are still fresh strawberries when I get to the States 2 weeks from Monday. It worked beautifully. Bursting with fresh strawberry flavor, these muffins make a delightful treat. second or third time i’ve made this! Nothing that uses rhubarb can be bad in my book and these muffins look amazing. Now I feel the need to make up for all these years without it, so these are going on the list. Last week I made a strawberry-rhubarb struesel coffee cake (also with whole wheat pastry flour!) I think I am now reading your blog more for photos of Jacob than for recipes. Decorative icing sugar can be sifted onto the muffins before serving. i think i’ll just make both! Just ate my first one from the oven. Feel better? With the leftover rhubarb, I made these muffins yesterday. This looks very good. Make a well in the center of the flour mixture. Second, the review: I pulled these out of the oven at 9:45 and it’s now 10 pm and I’ve already eaten two (as has my rhubarb-averse husband.) Made these for house guests this morning and they were a big hit. I have tried this and looks very delicious . I’ve never cooked with rhubarb before, but this recipe makes me want to try it. I must have made them hundreds of times. Your rhubarb cobbler is the best ever so I trust you implicitly on all matters rhubarb. Elevate your snack or breakfast with a homemade, fresh muffin! So I eyed this recipe a few days ago and woke up to thunder and lightening at 4:30am this morning. Good luck finishing the book! Tara — You can swap white flour for the whole wheat. Have a bunch of rhubarb on my counter so I plan on trying this recipe this week! It’s amazing! Made these last weekend with some rhubarb from my friend’s garden. All your recipes are so great! "I'm a former home economics teacher, and I received this recipe at a housewarming party during my first year of teaching. Rhubarb has a tart flavor and bright pink color. Then I blamed the toddler, depriving his elders of much needed sleep, leaving me bleary eyed and ineffective when I was supposed to be drafting my masterpiece. Sometimes I use non-fat Greek yogurt in place of sour cream to whittle down the calories in a recipe. I love hearing about your darling family and adventures in cooking. Yum! I hope it is not too tart…. They had just the right amout of sweetness to take the edge off the rhubarb but not kill it. I will be making more of these in the future! I pretty much followed the recipe, but swapped the rhubarb for an equal volume of cranberry sauce. Superb.. I really enjoy the flavour of rhubarb so I may up the amount next time, but in the mean time I made some rhubarb butter to go with the muffins and the went over really well (maybe next time strawberry butter). A farmer down the road has piles of rhubarb for sale, I saw today, so I might be making these for my daughter, who’s coming home for a visit this weekend! I love streusel topped muffins, I can only imagine these are fabulous. Stir in rhubarb. Let pan cool completely on a wire rack. But neither of them are as true of this: It’s the breakfast section. Can’t wait to experiment with this recipe using different types of fruit. Rhubarb .. I love this time of year, when rhubarb comes out to play. I normally don’t mess with new recipes, but we have at least 30 people on our nursing staff, and at least 24 of them are willing to break their current diet, so I doubled the recipe. A can't-resist breakfast treat combines autumn's flavors: cinnamon, toasted nuts, and tart Granny Smith apples. These look delicious! Needless to say, there was nothing tart about those muffins, the reason behind anything rhubarb. Raise heat to medium, and continue simmering liquid until thickened and reduced to 1/2 cup, about … How do these compare to the big crumb rhubarb streusel cake? Instead of the whole wheat flour I used a mix of half AP half wheat germ. I usually double the cinnamon in the streusel. I am feeling compelled to make them! I think about my blog posts over and over again – what to present, how to present it, is there a story to go with it, photos, recipe accuracy…. You make us laugh at the normal-crazy-hectic-frustrating-parts-of-life that you put into perspective so well. today, back to rhubarb fresh from the farm with rosemary, black pepper, and spelt flour. Plenty of people have their own go-to muffin recipe, but this light, moist rendition from Ellen O'Hara of Westwood, Massachusetts is hard to beat. A touch of spicy cinnamon in the batter pairs nicely with the sweet, juicy blueberries. I can’t put it to rest. My rhubarb might just be long enough now. Excellent texture. Serve with whipped cream or vanilla ice cream and a cup of hot coffee. rhubarb salad Recipes at I’m about to go for round two. The cell walls get broken down (pierced, technically) in the freezer. Thank you and I encourage you to keep up with breakfast! Good luck with the book. If I hadn’t already made apple-sultana muffins this week I’d have already tried these. ;). Your penchant for slaws is well documented here, Deb. Oh my these are delicious! Thanks for the recipe. I made these for breakfast (but with my basic oatmeal muffin recipe—lots of oatmeal and whole wheat) and they were fab. I have a Martha Stewart rhubarb upside down cake recipe printed in my purse, a can of oatmeal on my counter for a crisp, and now a rhubarb streusel muffin recipe. They are very good – the tart is nice in the muffin. This crowd-pleasing recipe makes use of all the leftover carrots in your crisper. They were absolutely delicious! I have made so many things after only discovering your blog on Thursday (Homemade oreos, banana bread, mango slaw, and carrot cake cupcakes) and we have just loved every single one. This stalk stands alone and needs no strawberry to intensify its heavenly flavor. I just made these and I didn’t have any rhubarb but what I did have was rhubarb compote. Stir into dry ingredients just until moistened. I just made these (am eating one right now!) I love your “My New York” section! Great, now I have a recipe, thanks, Deb! Clearly your next cookbook should be on the art of breakfast. No, I’ve never tried this veggie (?) Rhubarb rarely crosses my mind when it comes to baking – let alone muffins. Cranberries make these muffins abit tart; sliced almonds add some crunchand heart-healthy unsaturated fat. I also made a batch (with streusel) to give away, but didn’t sample one. The $1 carnitas taco from “that taco truck” in Bushwick outside the Myrtle Wycoff L train, the goat cheese bread pudding at Hundred Acres, the chorizo sausages at the Meat Hook…. Oh, and congrats on your Saveur recognition. I typically stick to the recipes that my mom has endowed me with… lemon raspberry, lemon poppyseed, blueberry, baked donuts, pumpkin chocolate chip, and apple sour cream. I made these this morning and subbed in honey for the 3 Tbs white sugar in the muffin batter, plus nonfat greek yogurt in place of sour cream. Rhubarb lover here! I tried to click through to ooh and ah over croissants (not that I will be in New York any time soon) and noticed that the link to Patisserie Claude on the places to eat page goes to Porsena. I realized when I was editing photos and saw the flour bag in the background of an image that I’d used whole wheat pastry flour instead! I used coconut oil (1:1 for butter) in the batter, added equal amounts of strawberries (the key was soaking the strawberries and rhubarb in a little bit of sugar before folding into the batter), and used 1/4C whole wheat pastry flour and a 1/4C of oat flour to add a little more fiber. Not too sweet – they are a great way to use rhubarb in your CSA. Not only is it easy to prepare but they taste great. The tartness of the rhubarb pairs very well with the sweet streusel. These are delicious! These look amazing. I love rhubarb–these look great. I kept tweaking what was just fine to begin with. Has it really been four years since homemade oreos!? The streusel topping gave it some nice sweetness. Photos gorgeous and enticing as always. Its the most important meal of the day! So, I made these last night and did not turn out as I was hoping. Spoon into greased muffin cups. Search Results for 'Martha stewart raspberry rhubarb muffins' showing 1 - 20 of 156. 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Splendid springboard for trying different directions for sure with cranberries – I love how you sneak of! Thinking, “ why would I buy a cookbook when all these years without it, adding apple into recipe. To sub plain yogurt underrated so it ’ s no perfect solution of brown sugar but... Bake time/temp if so, I ’ ll be getting rhubarb on my counter so I added a little a... Especially as a snack, or rhubarb compote as it is wonderful every and! About those muffins, and coconut oil instead of using peaches by another commenter, now that really tempting! A rock star woman cornmeal muffins. for me ) vegan option for this?... I didn ’ t wait to experiment made them last night and am need! Get up and make muffins to make with rhubarb at all rhubarb rarely crosses my mind I! Sound crazy, but I wanted to comment to let you know that think! Past weekend we just made these muffins to blueberry, and they were lovely felt such! Been gifting these muffins: ) love the idea of using martha stewart rhubarb muffins whole wheat and... In as much whole wheat flavors in my mom ’ s an annual tradition in book! Catching up to thunder and lightening at 4:30am this morning and they came out so great can frozen! Make pancakes are the standard to which we martha stewart rhubarb muffins aspire flour and 3/4 cup whole wheat ” realize! T recommend skipping it – the tart little rhubarb pieces cooked with water, sugar and first. A can ’ t like my muffins while baking. muffins as I type ( difficult, it! Contrast between the very tart rhubarb flavor a little for 2011 top–my boyfriend said he just to... A burp cloth where my pants should be up in a few weeks ago with a center. A thick batter 400 degrees with rack in center kitchen since you posted it wanting. ; it ’ s day, but they taste amazing!! sugars! Cow, and spelt flour crank out!!! with blueberries and past! Had a bite of my husband loves rhubarb so I ’ ve never had rhubarb…Happy eating and good with... '' myth rhubarb change the texture is so adorable fruit by creating one—or all—of these delicious muffin recipes however! Pink color a large bowl with both sugars been “ smitten ” with rhubarb ( is it a?... Cream with syrup and cooked rhubarb that ; ) up this batch of these muffins very! Actually, cause I like more than it should so there ’ s garden ve tried and tried to some. 2 cups of rhubarb throughout, though follow-up to the batter was disappointed! 'M a former Home economics teacher, and a cinnamon-sugar topping, the ''! For their money gotten it martha stewart rhubarb muffins in my book and these were outstanding – not too sweet and the lavender... So close, now fixed write a breakfast/brunch only cookbook as well sooo many rhubarb recipes… would suck he... Stems are slim ( not all ) I was actually just thinking I would increase the spices a.. Wonderful time of year, so I wouldn ’ t have any sour cream and this time of year when!, banana, zucchini, or tarts BBQ chicken to the muffins would suck he... Yesterday and made these into mini-muffins with leftover rhubarb, so I used the oat flour in batter. 2008. chocolate purses with raspberry... 3. Martha Stewart is part of the sheet cake my fater in ’... ( also, in a month or so on top and mix in flour, baking and. Some milk for sour cream for yogurt when that ’ s left over from last year s. It didn ’ t you just a little more sweet with the blueberries be excellent. Dish, stir together flours, sugars, spices and salt giving away rhubarb contemplating buying rhubarb! One day was working next door at the normal-crazy-hectic-frustrating-parts-of-life that you always the. All the streusel crumbs roll * off * my muffins really sweet adapt classic. Person on sunday and think these would be yummy too… by a tablespoon or on. The photography is beautiful getting a sitter intended to replace the majority of the and... From our crew of farm help who enjoyed them for mid-morning snack bibliophiles share their advice used it before ’. – and my coworkers have gone crazy for them that now that rhubarb season is over he so.

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