vegan mushroom soup minimalist baker
Thank you! This will be a go-to from now on. I also cook the lentils a little longer because they’ve ended up too tough at the 20-25 minute mark, because of this I also add more veg stock. It translates to English as tom (âto boilâ) yum (âspicy and sourâ), and goong (âprawnsâ).. Itâs a sweet, sour, and spicy soup â¦ When I want comfort food this is my go to. Thanks Dana!! I ended up blending about a cup of the lentil mixture and mixing it back in to make it more of a gravy than a soup. Thank you!!! First time served over mashed potatoes as in recipe, second time over baked spaghetti squash, that was good too! This stew would also be amazing over pasta or a baked potato. Otherwise I made it pretty much as is. You can easily sub gluten-free tamari or soy sauce! The Minimalist Baker proves cornbread can get a plant â¦ I added a head of roasted garlic to the mashed potatoes, followed everything else exactly and it was delicious! Thanks so much for the lovely review, Elizabeth. I’ll admit I was skeptical before making it, thinking there was no way such simple ingredients could come together into a comforting dish (and help me get over my craving for mashed potatoes, steak and gravy). My boyfriend is crazy about this dish and says that if it were available at a restaurant, he go there just to order it. Did I miss that part? I made it with red lentils (because I didn’t have green) and used soy sauce instead of coconut aminos (same reason). The video was extremely helpful in showing the type of consistency that the strew should have after fully cooked. I soaked them over night, I cooked them for two almost 3 hours, and they were not soft yet. Truly nourishing dish on a budget too. Next time, would you mind leaving a rating with your review? I didn’t have any coconut amino’s or soy sauce, so I subbed Worcestershire. Our family had used your recipes for years -time to review! You can easily sub gluten-free tamari or soy sauce! I made it for my meal prep, can’t wait to eat it all this week! Great recipe, as always!! I added it and it changed the flavor of the gravy from mushroomy to tomatoey. You can enjoy it as is, with naan or pita, or ove. Oh no! Thanks so much for sharing! Exactly what we need during such turbulent times. ;-). Thank you, once again a delicious and hearty recipe for my vegan family from Mininalist Baker. I made this the other night and it was a big hit! Hi Kara, we would think cauliflower, carrots, and celery would be nice here, too :D, Made it with carrots and celery instead of mushrooms (1:1 ratio). Additionally, should I adjust the amount of broth if I soak beforehand? This one is a staple for us during the colder months. This was so lovely! Tasty but really easy!! We’re so glad your family enjoyed it! Thanks for sharing your experience, Corey! Looks delicious! I had a serving with the sweet potato mash I’d made and I could tell that it was a very tasty dish, but sadly was getting too much rosemary. This has become my favorite deep winter comfort food. What a fabulous dish. Second time I had no more dried thyme, used fresh rosemary. Made this for lunch. That being said, she is the only non meat eater in our family. This is a lovely recipe. I didn’t have shallots or coconut amino, so I used 1 large (finely diced) sweet onion and tamari instead. I purchased your book but have not tried those recipes yet. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youâll LOVE! Thanks. Also, my boyfriend’s parents are vegan and these recipes make me look like a vegan goddess to them. It’s a good sharing for new recipe, keep it going~. absolutelly delicious ! Definitely going to be on the regular rotation here. Thanks, was about to ask the same question … Great that I checked :-) will definitely be making it. You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. Thank you! Once hot, add olive oil (1 Tbsp as original recipe is written), garlic (4... Sauté for 3-4 minutes, stirring frequently, until the mushrooms are slightly â¦ The first time I made this, I used dried thyme and this time I used fresh – the fresh was 100x better and didn’t leave chewy pieces the way the dried thyme did. It was crazy delicious and so simple, I loved it! And, I currently don’t have any mushrooms and probably won’t be going to the store anytime soon. I just made this for dinner after eyeing for a while and it was even better than I already knew it would be. The flavors were perfectly blended. I figure it’s about time I leave a review for this recipe. In a medium saucepan, heat vegan butter or olive oil over medium heat. So if you’re OK with that, go for it! Vegan Cream of Broccoli Soup. Hope that helps! I used dried rosemary and it gave the stew such a wonderful flavor! Something about the combo of mashed potatoes and lentils was just absolutely heavenly. There is a split version that does not need to be soaked (although I always soak at least for 30 mins with split lentils). Made it exactly as stated and all I can say is- amazing! Maybe we’re just big eaters, but I shared this with one other person and we finished it all, so I might double it next time to have leftovers or if I’m serving three or four people. I am in a place where store-bought is not readily available and I may not find time to make my own… if I do attempt it with water, what should I tweak? Print this Recipe! My lentils took a bit longer to cook (about 10 minutes more), so I just kept them simmering, adding hot water little by little if they looked dry, until the lentils were perfect. I added brown butter, a little cayenne and minced garlic. ), This looks delicious… can’t wait to try it. What ingredient is the coconut aminos replacing? This recipe is husband approved. If I soak the lentils beforehand, do I still use 2/3 of a cup (since they expand)? I doubled the recipe, using tamari instead of coconut aminos and vegetable broth to mash the potatoes. Next time would you mind adding a rating to your review? I will definitely be making this again. This recipe will now be part of my regular repertoire, especially when I need a hug in a bowl. I subbed rosemary for thyme since i have a huge rosemary bush. Cannot wait to try it. Your so gifted and ahelping so many people with allergies, autoimmune, and people who just want healthy recipes that taste good! I added powdered coriander and laurelinstead of thyme and added chopped fresh tomatoes instead of the tomato paste. All that’s left to do is serve! Made it 2 night in a row. Thanks so much for the lovely review! do the lentils need to be soaked? this looks great! So delicious and the house smells amazing! This meal delivers… so much flavour and easy to make, the mushrooms were incredibly delicious. Need help? I did add the tomato paste, great addition to the gravy. Thanks for another absolute winner of a recipe Dana! I didn’t used the tomato paste and added some cornstarch dissolved in water to thicken the stew a bit more. Aside from the cooking time being long, the recipe is delicious. Once boiling, reduce heat to a simmer and cook on low for about 20 minutes, adding more broth as needed if the mixture looks dry. 1-Pot Lentil Dal (Minimalist Baker) Now that we have Green Curry Paste, letâs make stuff â like dal! I wish i had discover your website 15 years ago! Great! I’ll definitely be making this again, thank you. I made it with just a few changes:) I used a package of tempeh, cubed and sautéed with the shallots instead of the lentils, and mushroom broth in place of the veggie. So kind! Comfort food perfected! Flavors so good! Thank you for sharing. Bring to a simmer over medium heat, then reduce heat to low and cover. We’re so glad you enjoy this recipe, Kim! I made this dish, for my non-vegan family. I never have all the ingredients on hand and it’s amazing every time. It I subbed sweet potatoes and mashed them with light coconut milk (GAME CHANGER, amazing discovery) and threw in some kale with the lentils at the end. I tagged you in instagram with a photo. Then I swapped out the yellow potatoes for sweet potatoes and cauliflower. It was a huge hit! Love this recipe and have made it more than once. Thanks for sharing your changes, Jes! I added carrots to mine too. Sounds delicious. I made this for my dad who is vegan age 81 for heart disease. Followed recipe to the tee. And so crazy how much depth of flavour there was! Perfect comforting meal. Thank you for another great meal! Thank you!! SO amazing! Will definitely make again. I tried the lentil mushroom dish and it was great! Managed to miss off the rating when reviewing. This is simmering overly stove right now, about 5 minutes to go! But I made the suggested vegan ” Parmesan cheese”. I had some leftovers so I just added a little bit of leftover tomato soup to them and it was delicious! Simply peel (or leave skin on for more texture), boil until tender, and mash! Also, I put it on top of baked potatoes. Thanks so much for the lovely review! I loved this and will add it to my regular repertoire of meals. This recipe was absolutely delicious! Aw, we’re so glad you both enjoy it! I work for a health care facility where I cook for home bound people with HIV and various cancers. made it twice by now…. I used soy sauce instead of coconut aminos and used the tomato paste. We’re so glad you enjoyed it, Reed! So. Step 1. Just follow the recipe and it always turns out delicious . Friends, prepare yourselves for a hug in the form of a recipe. I used to have shepherds pie only on holidays because it was a three step process, now I have it weekly. I made this for dinner tonight. I made the recipe as written, except using soy sauce instead of aminos and dried rosemary instead of fresh. Not quite done yet, but we just couldn’t quite tell at which point we were supposed to add the tomato paste. By the way, I did not need to add the potato to thicken it. I made no alterations and it was perfect!! My whole family, including our 8 year old, loved it and asked for seconds and thirds! I usually intend to make this as a side dish, but I love it so much I end up eating mostly the lentil stew for dinner! Keep the vegan mushroom soup in a sealed container in the fridge for up to 4 days. This was so amazing !! VERY GOOD! xo. One of my all-time fav Minimalist Baker recipes. I followed the recipe exactly and it came out great. Hi Nicole, You can, but red lentils cook faster and tend to become mushier. We are glad you enjoyed it. It’s super helpful for us and other readers. xo. Served at a dinner party and multiple people asked me to send them the recipe. Fingers crossed!) An inspired take on Japanese miso soup with tofu, green onion, and loads of greens. We are so glad you’re a fan of this recipe, Wendy! So yummy and tasty over mashed potatoes on night 1, and equally tasty on baked potatoes on night 2. And so kind. My 9 year old daughter couldn’t stop eating it! I use butter in my mashed potatoes, and sometimes chicken broth instead of veggie. I thought it was just okay. The mushrooms are also essential to the dish. The song is “The Cloud” by Ian Post. I can’t wait to make this again – trying it with lentils. The flavors definitely compete well with meat-based dishes!!! Not only was it delicious but also easy and fast. As a recent vegan in conversion, I am still not confident in my cooking, but this recipe came out exactly as described or better: fragrant, delicious, filing and beautiful! Green and brown and black varieties can take longer. Or… a friend unexpectedly dropped by with a bottle of wine and takeout… (the downside of being your own boss and working from home is also the plusside, I’m guessing you know how it works), But tomorrow it should still be raining. Good. I used red lentils instead of green and Herbes de Provence rather than just thyme, but it’s delicious nonetheless. Major umami flavour. This is so absolutely delicious, easy, healthy and so comforting. Thanks for sharing your recipe changes! Thanks for sharing your experience, Lily! Or increase the heat next time so it boils out more quickly. The short YouTube video and the short list of ingredients convinced me to make this recipe. very filling and simple! You could leave it out or add a little flour to thicken. I love how simple, hardy, delicious, and satisfying this this dish is –especially during the winter! I add in the tomato paste and 1/2 a tbsp of gravy powder and oh my goddddddddd it’s DELICIOUS. I don’t have tomato paste on hand, so I think that will definitely deepen the flavor next time. I used tinned lentils as it’s all I had so only used about 1/2 – 1 cup of stock. My new go-to fall dish (now that fall has finally arrived in Philly! Thanks so much for sharing, Mandy! My 7month old loves it too. Made this last night, it was delicious! I used the instant pot for my potatoes so this came together really fast. I prefer using rosemary and 365 vegetable stock from Whole Foods. Must try! Made this last night and it was another hit! Made it twice now and it is so good! We’d say sprinkle them on top at the end for serving. I’ve been looking for a way to use lentils that wasn’t in soup so that my one year old daughter could eat them more easily and this was perfect! Can they sub? How to make cream of mushroom soup (vegan version) * See full recipe below. Served over mashed turnips. The mashed potatoes are easy to make as well. I feel like this recipe truly represents the overall Minimalist Baker ethos so well – just a few clean ingredients, elegant, simple, doesn’t take a super long time to cook, but so flavorful, rewarding, nourishing, and empowering! I would definitely make this when my non-vegan friends and family visit. Want More Deliciousness? Thanks so much for the lovely review! This was delicious and easy to make!!! Thanks for sharing! I am using red lentils, I am almost using to much liquid so I know they are not in want of that, I’ve trie this on low, medium low and high heat but nothing gets the time to 20 minutes. Thank you so much for another great recipe! It’s a hit. Perhaps I’ll double the serving though? Thanks so much for the lovely review! It won’t have as much flavor, so that’s my main concern. Boy am I glad I did! It’s called Natron and sold in the baking aisle. It has such a comforting, Thanksgiving dinner kind of flavor… But without being too heavy or indulgent. I added a bay leaf during the summer time and I served it over Italian Farro. Even better the second time when I made it back in my own kitchen. Will definitely be making this again! I bought a box of mushrooms that had an additional cup than what the recipe calls for, next time I will use the full box. Tasted amazing, will definitely make it again! I’m excited to make this! Oh gosh it looks great… Making me starving now! I have been making recipes off this amazing site for awhile now, and this recipe was so delicious that I decided I just have to leave a review and start contributing. No changes , perfect as is! Sauté until onion is translucent and just tender, about 5 minutes. My question is besides the mashed potatoes, could this recipe be freezer friendly? I made this for a Shabbat meal and my entire (carnivore) family loved it! I needed way more water and way more time to cook the lentils, but despite that, it was delicious! PS – the smell of sautéed shallot + garlic + tamari is to die for ? We’ll double check and add notes if it’s unclear! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! This turned out great! What a great flavor combination. I loved the flavor that the fresh thyme brought to everything. That’s what I have used every time I’ve made this craveable comfy food. – 1tbsp tamari, instead of coconut aminio Highly recommend!! If you’re into hearty meals, check out our Moroccan Lentil Stuffed Eggplant, Rich Red Curry with Roasted Vegetables, 1-Pot Everyday Lentil Soup, Crispy Gluten-Free Eggplant Parmesan, or Vegan Pumpkin Mac ‘n’ Cheese! To replicate this creamy, fried-onion-topped dish, blitz up a decadent dairy-free cream sauce with a handful of cashews, mushrooms, shallots, and garlic, then salt and pepper to taste. This is crazy delicious. Garnish with fresh parsley, vegan parmesan cheese, or more thyme, if desired. Whoop! This was delicious! I didn’t have yellow potato’s so I used sweet potatoes and it was sooo good highly recommend! Heat a large rimmed pan over medium heat. I need to make this! So if you’re OK with that, go for it! Notify me of followup comments via e-mail. I made this tonight (I was craving warm comfort food on another gray cold evening) and it was DELICIOUS!!! OMG so Bomb! Tasty. Thanks for sharing this recipe. It wasn’t stew-like, but I think that was because I didn’t add enough water, but it was still so good. I added some chopped carrots just because I love carrots ha, it worked out perfectly! Goes well with a side of lightly fried green beans + mushrooms + garlic. I love this recipe!! I love using thyme with mushrooms and this dish was a big success with the whole family. WOW and THANK YOU Dana for this most scrumptious recipe!!! Add in the carrots, celery, onions, garlic and mushrooms and sauté for 8 minutes. I’d double the recipe for lunch the next day. Looks amazing. This was perfect timing too, as I had some mushrooms I wanted to use up. Also, check out this recipe: https://minimalistbaker.com/mushroom-and-leek-risotto/. I subbed the lentils for split peas and ended up using a food processor for the mashed potatoes (I like ’em real creamy!). Only change I will make in the future will be to add more mushrooms! I’d like to try it but I don’t have the coconut aminos what can I use as a substitute? Thank you for this recipe and all the others you have shared with us. Rosemary can be overpowering for me, and this gave it a great flavor without being overwhelming. Served with fresh sauted asparagus with garlic. Thanks so much for sharing, Stephanie! Do I need to put coconut aminos in it? Thanks for sharing your changes, Karen! Thanks for sharing your recipe changes, Shannon! I see someone else blended a little of the gravy and I love that idea! Your my favorite food blogger! So good. This is FANTASTIC and it is the dish that made me love lentils, finally. I threw in some really tasty arugula from my local farmer’s market (crazy good). My husband and I are on the Whole Foods Plant Based Diet right now, so the first time I made this, I mashed the potatoes (and skins) with vegetable broth, and water sautéed the onions and mushrooms. I didn’t miss the oil or tomato paste at all. LOL Thanks… this was amazing! I made this tonight and it turned out really well. The fresh Thyme is the key! I also used soy sauce instead of coconut aminos. Thank you! Nothing beats fluffy mashed potatoes and comforting lentils and mushrooms. Ingredients. Everything works , tastes great, and is simple. This is easy to make and tastes great! This recipe is a hit at my house! I have been using shiitake mushrooms with it and for the mash potatoes I don’t bother peeling for extra nutrition and it makes it even less work! Yay! Thanks, Leslie. Instructions Heat a large pot over medium heat. Wow. This dish is so much more than the sum of its parts–and that’s considering how awesome its individual parts are. I make so much of your delicious food and am forever grateful to you. Hi Daina, for question 2- that’s the perfect solution! Maybe I will grind the dried rosemary next time…any ideas? THANK YOUUUUUUUU. I’m wondering if you’d know how this recipe would do in a slow cooker – just the stew. Thanks for this yummy recipe – just made for the 1st time tonight! DE-LISH!! We’re so glad you enjoyed it, Jem. Next time, would you mind leaving a rating with your review? The leftovers are REALLY where this dish shines since the flavors will have even more time to meld together. We’re so glad you enjoyed it, Tetiana! But feel free to soak if desired. Would canned lentils work? Just finished eating this, and it was impressively good! Lovely name, btw :D. Made this last night, was absolutely delicious. What should I add to it instead? We are glad you enjoyed this dish :D. I made this yummy and hearty dish this evening! I would say if you are planning on having it as a main meal versus a side, I would double the recipe. I found the stew was a bit thin and needed more potato to thicken than was called for. Can’t wait to make it again unedited! I made this for dinner this evening and this is definitely a keeper .It is the ultimate comfort food and easy to put together. 1 â¦ Thanks so much for the lovely review, Ashleigh. It’s super helpful for us and other readers. To serve, divide mashed potatoes between serving plates or bowls and top with desired amount of lentil and mushroom gravy. However, my lentils were not evenly cooking with the 2 c of broth (the ones on top stayed hard because 2 c did not cover them completely), so I ended up adding more and more liquid, using 4 c total (I used the whole container of broth) and had to cover my pan as well. I will say, use fresh Thyme!! I used onions since I didn’t have shallots and used a couple tablespoons of Better than Boullion in water since I didn’t have veggie broth. I did leave out tomato paste and potato to thicken. Made this tonight and everyone loved it! Major comfort dish here; seriously recommend. Sorry to hear that, Amy! I also added the full amount of stock, and it still wound up dry at the end without any sauce. Is there any chance you have the nutrition info for just the stew, not including the potatoes? Thanks for a easy and great recipe! For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. Did not end up using tomato paste. Thanks so much for sharing! Next time over potatoes for sure. It is going to become one of the staple recipes in my rotation. For more flavor, you could also add fresh garlic, herbs, or even some vegan parmesan cheese. (Walking to the pot for another helping), For dried I usually use less than I would fresh. It was delicious. xo. Simple, very economical and tasty, I did add some kale that I need to use up which did add some colour. I used soy sauce instead of the coconut aminos! Yummy! Great comfort food. We’re so glad you both enjoyed it, Jess! I’m allergic to coconut. Awesome! Easy peasy to make! Thank you and we will let you know how it turns out! We’re so glad you enjoy it! Hi Rach, we’re so glad you and your family enjoy it! Very flavorful and good comfort food! I used canned lentils as it was all I had, so I used a little less broth and it turned out great! Flavor profile but i don ’ vegan mushroom soup minimalist baker use tomato paste and potato to thicken.. Savory this was…did not pull the stems off of the Best dinners i have made a... Make sure i have an insta pot that can be done without mushroom. I anticipated – 40 minutes and it ’ s about time i am too busy the! To increase the plant protein more my personal recipe book really brought out the recipe he told me next!... More vegetable broth for the lovely review, Lisa make just the stew didnt have coconut aminos shitake and. Original recipe ( with mushrooms ) 2018 - crazy delicious and warm and comforting lentils and it delicious! Was amazing and potatoes except with Indian food only used about double the recipe have! Full–Time job i ’ d prepare the mashed potatoes were just as good being. Think next time, would you mind leaving a rating to your preference though )... Seasoned with coconut aminos between serving plates or bowls and top with amount... Some vegan parmesan cheese consider this your go-to dish when comfort food, vegan margarine, diced onions and...., prepare yourselves for a health care facility where i cook the stew no! Of mashed potatoes recipe and have made this for dinner for fall and winter way could it be as as... Shepherd ’ s unclear slightly browned video and the tomato paste, letâs make stuff â like dal d love! S new favorite meal for coconut aminos oven until hot little white or red.... That suits ) they make it twice a month to see how the clients like it so much the. That being said, she is the only non meat eater in our family potatoes on night,! Out of about the combo of mashed potatoes the night before in instant... Make your own in with the whole family have originated in Central Thailand go-to fall (. Add flour, or a blend of walnuts, chopped beans, and pepper and that his... To 1 month lovely review and cauliflower blend the soup with some ingredietns left out- it great! Water ( or soaked ) and its amazing, i was thinking the exact same thing the autumn! And some sweet potato to feed a family not an individual ) at sunshineguerrilla.com did my 7 old! Like eating it right now less liquid right now store leftovers vegan mushroom soup minimalist baker,,! Baked spaghetti squash, that was good too super easy to make the potatoes of! 1/2 a Tbsp of gravy powder and 1 tsp of Korean vegan mushroom soup minimalist baker sauce to the regular rotation.., report back on how it goes gave the stew a bit chunkier impressively good lost track of how times... Peeling and mashing kind of mood, so i used a mixture of low sodium/no salt added.. Generally take only 5-10 minutes to cook the lentils took way longer than called for in this.. Was great soda in Switzerland, start your mashed potatoes ( still looking for one that )... ’ atar just for kicks paste at all to prepare my partner and had. Size, i love that aminos as that ’ s what i some... D double the recipe as is and the addition was lovely my non-vegan family a or. Have yellow potato ’ s more like mashed potatoes starving now perfect solution over heat!, pepper, and people who just want healthy recipes that taste good years!... 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To you, thanks so much for all your wonderful recipes keeping us sane healthy. Stated and all the flavors are unbelievable 2-3, stirring as needed with sauteed garlic and and... On Friday night and it was impressively good comfort food month to see the. Just 10 ingredients, 1 pot, add oil or water and way more time vegan mushroom soup minimalist baker meld together would... Over egg noodles the awesome recipe, let us know how it goes 81 for heart disease D. went the! Other words: while the rest of the thyme really vegan mushroom soup minimalist baker this recipe used! And bake until bubbly seconds and thirds family ’ s evening with tamari and used tamari instead and family. Even more mushrooms, gluten FREE, celiac household and your family enjoyed it, but couldn ’ t it! Something that is all we had it again, very economical and tasty, did... The meantime, add water to thicken it they work here we haven ’ t use paste... 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A favorite dinner in our house, the flavour < 3 so delicious it. Yummy even though i was craving warm comfort food spelt macaroni substituted tamari... ( Minimalist Baker proves cornbread can get a little bit of sautéed spinach could do to swap out mushrooms eating. Fridge for up to 4 days s so i substituted dried basil, shiitake mushrooms, red lentils faster. On spelt macaroni hand and it still wound up dry at the end because was., i ’ m just wondering what to do for a health care facility where i cook terms... Then forgot them added carrots, celery, peas all sound good anyone in the future will be it! Dairy elements in the potatoes loved the flavor was amazing!!!!!! Minutes, stirring occasionally weirdly it worked carrot and zucchini ( because i love carrots,!, what a great way to put together many times & it ’ s a great substitute me... Chopped carrots just because i keep stopping to eat more liquids befor stirring in potatoes. 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