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bacon wrapped turkey breast | smoked 

Then once the charcoal is red hot, I will distribute them evenly on the bottom of the grill. I also try to inject the marinade into varying depths of the meat so that I can try to maximize the marinade flavor into each bite of meat. Any concerns for either? Looking forward to more good stuff from you. ★☆ In fact, you’ll probably start making turkey more often because smoked turkey can be enjoyed in salads, sandwiches and on its own. I remember as a kid eating soggy, mushy sprouts and I hated them! Preheat oven to 375°F. Yes – you can remove the skin and just use the bacon. I would be hard to slice a bone-in bacon wrapped turkey breast. I used a Traeger in this recipe, but if you don’t have a pellet grill then you can still enjoy this recipe. This error message is only visible to WordPress admins, Filming Wild Game Recipes and Outdoor Kitchens. Be sure to follow us on our social media accounts, Facebook * Instagram * Pinterest * YouTube * Twitter. Sprinkle sage and garlic powder over the entire turkey. The bacon adds, well, it adds bacon flavor, no more needs to be said on that front. email recipe. I enjoy the flavor of my charcoal grill and sometimes like to alternate my charcoal grill with my Traeger. I’ve been asked by family to bring this for Thanksgiving dinner. Pat the turkey breast dry with a paper towel. … I always let turkey breast rest after cooking for about 15 minutes. Finely chop 2 slices of the bacon. I actually have a recipe for a Traeger smoked turkey. serves/makes: ready in: 1-2 hrs 1 review. Based on the weight of your turkey breast and if it is … These air fryer Brussels sprouts with bacon are so delicious that even 8 year old me would love them! add photo. If so what tempeture ? Place the bacon wrapped turkey breasts directly to the Traeger and cook for approximately 45 mins to 1 hour or until an instant read thermometer inserted into the center of the stuffing reaches 165 degrees F. Remove Turkey breast from packaging. Place turkey on a rack in a shallow roasting pan, breast side up. As everyone knows, the perfect bacon wrapped anything starts with a good bacon weave. A bacon wrapped turkey breast, covered in a balsamic garlic herb rub creates a juicy, flavorful turkey with a crispy bacon crust! Place the bacon weave over the turkey breast tucking the edges underneath the breast. The romaine picks up just enough smokiness from the flame and tastes delicious! Thanks for this one…. Arrange a rack inside a small roasting pan or baking sheet. Can you make a recommendation for a brand name I should be looking for. Also mine will be 7 lb capsule I get by with 1 1/2 lbs bacon, how many inches wide and high is the bacon? This is the juiciest, best tasting turkey I have ever tasted in my life and I am 76. As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark. Notify me of follow-up comments by email. A turkey breast injected with herbs and butter and wrapped in bacon then smoked on the Traeger, what's not to love?! I prefer to use a blend of pellets or wood chips when I smoke my meat. Bacon Wrapped Turkey Breast for two people (with leftovers) is the perfect recipe for small festive gatherings, an informal family Sunday dinner or mid-week meal; this easy to prepare and cook dish still has the "wow" factor and is wonderful for those ubiquitous turkey sandwiches later! I am having trouble finding a breast that looks like yours on the video. Add to a small bowl with the butter. Preheat oven to 325°F. Can I cook this in a conventional oven? Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey reaches 160°F. Place about half of the sliced, uncooked bacon onto a cutting board, side by side. injector you used so I can look for one like it. drizzle of ; vegetable oil, plus extra for greasing; 1 onion, chopped; 24 rashers smoked streaky bacon; 2 tbsp ; fresh breadcrumbs; 400g ; pack sausages (we used … Once the inside temperature of the grill reaches about 270°F, I will place some wood smoking chips wrapped in some tin foil on the charcoal. Sprinkle oregano, cumin, salt, and pepper on the … And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Rest the Turkey Breast for 10 minutes on cutting board and slice into desired thickness. Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. Approximately how long does it take to reach 165? Smoke for an additional 1 hour or until internal temperature reaches 75°C (This total cooking time is for a 2.7 – 3 kg bone-in turkey breast. Sometimes, I will blend my pellets with some hickory wood as well since you generally get a much stronger smokiness from hickory. Pile it high with bacon, fruit, veggies, you cannot go wrong. The FDA recommends cooking turkey to an internal temperature of 165°F. Strain the marinade into a jar and save the strained herbs for later. How does the skin turn out, is it rubbery, or does it crisp? add review #126101; A bone-in turkey breast is wrapped in bacon and basted with a spicy, honey-chipotle mixture while baking. Smoked Bacon Wrapped Turkey Breasts recipe: I wanted to try smoked turkey, but didnt want to commit to a FULL bird. Give it a try and it will be one of your favorite meals off of the Traeger during your next family get together. https://howtobbqright.com/2016/11/15/bacon-wrapped-turkey-breast Rinse the turkey breast, and pat dry with paper towels. I plan to smoke 2 Turkey breast and a holiday ham (your brown sugar and pineapple juice spritz recipe), all at same time on my Primo. I have a Masterbuilt Thermotemp XL smoker which is propane but controlled by a thermostat. Pour your favorite drink and enjoy while you browse A License To Grill to find your next favorite recipe! Thanks. Bacon Wrapped Turkey Breast. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Due to the … To make the weave, lay out eight strips of bacon vertically on a piece of foil or plastic wrap. Any reason you chose boneless? I was going to smoke a bone in turkey breast for Thanksgiving. Thanks! Injecting a marinade into the turkey breast helps to add flavor and moisture into the meat. See the post for general timing guidelines for this Traeger smoked turkey. For turkey, I usually use woods with a sweeter smoke profile. Let me know if you have any other questions! Finely chop the sage, parsley, and thyme. In general, you should plan to smoke your turkey breast for about 30-40 minutes per pound at 250°F. Observe the internal temperature of the turkey breast and remove it once it reaches 160°F, allow it to rest. Everyone loved it at Thanksgiving! Season the outer skin with. Scoop the stuffing into the … If you cut the meat without resting, you will lose those precious, flavorful juices onto your cutting board. Some of these variables are whether your turkey breast has a bone in or is boneless, how well the heat is distributed in your oven or grill, how close it is to the heating element, etc. Malcom… Great recipe! Prepare Big Green Egg or other charcoal smoker for indirect cooking at 300⁰, add pecan wood chunks to the fire for smoke flavor. Instead of shooting for a specific time to take out the turkey breast, plan to take it out when it reaches that perfect temperature! Refrigerate for 24 hours. Why the hot sauce…just curious. What temp and approximately how long will it take to smoke. Boneless Bacon Wrapped Seasoned Turkey Breast (Turketta) Our Turketta, a mouthwatering boneless turkey breast seasoned with herbs and wrapped in bacon, is an easy alternative to roasting a … Place … Preheat oven to 475°. Unfortunately weather not good for my smoker. Bacon Wrapped Turkey Breast is a real treat. Hey Kinsey, thank you for the comment. And if so, what cooking temp do you recommend I run the oven. It is so incredibly juicy and tender and full of flavor. 900g to 1 kilo serves 4 people, or two people with plenty of leftovers. I love the outdoors. Would love to know the brand name for the You've got to try this fabulous bacon wrapped turkey breast! Im going to follow this to the T. Any alternate recommendation for the injection ingredients? We don’t want that, so put a foil tent over your turkey breast and allow it to sit for about 15 minutes while the juices settle. In this recipe, I do not brine the turkey breast. The FDA recommends cooking turkey breast to 165°F. Yeah it won’t hurt to cook the ham at 300. oh yeah – just wrap it in a place it in a dry cooler and it will only get better in a 30 min ride – you can go up to 2 hours easy. Again, cook the turkey breast at this temperature until it reaches 160°F. Please leave a comment on the blog or share a photo on Instagram. save recipe. No, you do not need to at all! Or just a hint of heat. You can infuse various flavor profiles in any … Tell us about it in the comments below! I found this one at Wal-Mart or Kroger. Did you make this recipe? Better idea for transport? A Wood Pellet Grill Recipe. print recipe. My name is Josh Boquist and it is Grill Time! I also love food, and A License To Grill is my passion where outdoors intersects food - grilling, smoking, and all things tasty! When I inject my turkey breast, I always make my injections in a grid pattern and space each injection about 1-2″ apart. ★☆ I will then add charcoal and more wood chips every 45 minutes to 1 hour and maintain the temperature from 230°F to 270°F. Steps. Stir together the finely chopped bacon, the … We want to use this recipe for Thanksgiving however are having trouble as we don’t have a turkey breast we have about a 21 lb fresh butterball turkey that you would traditionally make. Check out my recipe for this wet brined Traeger smoked turkey. Play with different wood chips and pellets and experiment a bit. I’m wanting to make one with the bacon but some weirdo’s in my family don’t like bacon so I’m making a second one. ), and roast at 325 degrees Fahrenheit for about 90 minutes, or until an instant … Preheat oven to 375 degrees F. Place turkey breast, smooth side down, on cutting board. Toggle navigation. If you tried this recipe, leave a comment below and tell me how it turned out! I wanted to try smoked turkey, but didnt want to commit to a FULL bird Add your review, photo or comments for Smoked Bacon Wrapped Turkey Breasts. Stir until salt and sugar crystals dissolve. Every week I share a new recipe on my HowToBBQRight YouTube Channel. The overnight brine keeps this turkey moist as it smokes for hours on the Traeger, it is the best whole Turkey that I prepared thus far! For the injection, begin by melting the butter over medium heat in a medium skillet. Is it overpowering? I didn’t use a brine for this recipe, but you can use brine a turkey breast the same way you brine a whole turkey – just wouldn’t go as long. I used my own bacon slabs and sliced it myself….. uniformity is not applicable here. It was sssooo good. Arrange bacon slices on a sheet of parchment paper in a weave pattern. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few … This recipe is amazing! However, there are several factors that come into play when cooking the turkey breast. They no longer make that brand of injector. Crispy is the only way to eat Brussels sprouts. This Traeger smoked turkey breast is super easy and only takes a few minutes to prepare, let the Traeger do all the hard work so you can relax. Have you ever tried this without the bacon? Add water to stuffing mix in medium bowl; stir just until moistened. The carry-over heat during rest usually brings the temperature up to or over 165°F. Assume bone-in works just as well? If you don’t have a Traeger (or other pellet style grill), keep reading, I will give you tips on how to modify the recipe for use on a charcoal grill or oven. Your email address will not be published. Place the turkey breasts horizontally on the bacon, overlapping slightly. Can the bacon wrapped turkey breast be done in the oven ? Boneless Bacon Wrapped Seasoned Turkey Breast (Turketta) Treat your family and friends with a Honeysuckle White® Turketta. Close the lid and smoke for 1 1/2 hours (or until the internal temperature of the meat … I did in oven at 300. Using your fingers, gently separate the skin from the breast meat. Please go to the Instagram Feed settings page to connect an account. After two hours, drizzle ½ of the glaze over bacon wrapped turkey breast. https://alicensetogrill.com/traeger-smoked-turkey-breast-wrapped-in-bacon Learn how your comment data is processed. You can use this brine and let your turkey breast sit overnight in the fridge, just skip the steps in this recipe for the injection, but of course, still, wrap it in bacon! Sweet And Spicy Bacon Wrapped Turkey Breast. Remove any excess fat from the breast. I think that is what I will be doing for Thanksgiving this year! Instead, I use an injection method to get more flavor into the meat. After the turkey rests, slice into 1/2" to 1" thick slices. COPYRIGHT © 2020 A LICENSE TO GRILL | Birch on Trellis Framework by Mediavine. You recommend 300 for the turkey and 225 for the ham. I will usually take out my turkey breast at 160°F and let it rest for about 15 minutes in a foil tent. If you have a larger turkey breast, the cooking times will be longer. Tag @howtobbqright on Instagram and hashtag it #howtobbqright, Thanks Malcolm for all the great videos (YouTube subscriber). Place turkey breast upright in a 9" x 13" baking dish. An injection is a quicker method to marinate the meat and doesn’t mean you have to let the meat soak in a liquid prior to cooking. As always, I recommend setting your thermometer to alert you when the internal temperature of the turkey breast reaches 160°F. I have a question about your bacon wrapped turkey breast. Set oven to 340°F and spray a rimmed baking sheet and metal cooking rack with non-stick cooking … Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. During the rest, the turkey breast will gain another 5°F or so and finish cooking. Add the onion powder, garlic, rosemary, and sage and allow the flavors to steep for about 5 minutes over medium heat. Wrap turkey completely with bacon. This recipe for bacon-wrapped stuffed turkey breast is great for any weeknight dinner but is also perfect for Thanksgiving when you don't want to make a whole turkey. In a small bowl, combine butter, salt, thyme, rosemary, sage … This time of year I usually find them at most supermarkets. Smoke the bacon wrapped turkey breast roulade. Preheat your oven to 300 degrees. Closer to 2&1/4 hours cook time for me, but ridiculously moist and tasty. Then, fold over every other vertical piece of bacon in the middle. You can use any injection you like – but it just gives it a touch of heat. Enjoy your videos just getting into smoking any tips on how to make that brine for the boneless turkey breast please thanks. When done right I think that brining is the key to doing it well. Malcom, https://alicensetogrill.com/wet-brined-traeger-smoked-turkey/. Posted on Last updated: January 16, 2020 Categories Main dish, Traeger. Inject the marinade into the turkey in a grid-like pattern, spaced about 2" apart. Ingredients. This site uses Akismet to reduce spam. Typically with brine, the turkey will be even juicier and moister. Doing it up now on thanksgiving. Is this a whole trurkey breast or a half breast? I recommend you follow FDA guidelines. When the meat rests, you allow the juices that were heated up during the cooking time to settle in and redistribute between the fibers of the meat. Remove the turkey from the Traeger and place it on a cutting board with a foil tent covering the turkey. Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill! If you cook it with the higher temps it should come out pretty crispy. Looks great! How does the skin come out, is it rubbery? Place the turkey breast directly on the grill grates. A lip-smacking crowd-pleaser recipe, perfect for your Thanksgiving dinner, this bacon wrapped turkey recipe works best if you don't host a big party! https://www.thekitchn.com/how-to-make-a-bacon-wrapped-turkey-237557 It helps hold it together, but you can cook it without the bacon. -Adam. It’s a lot easier to work with than a whole turkey. American Main Dish Poultry - Turkey . Any suggestions? ★☆ If present, remove netting from around the breast, Combine Chicken Broth, Hot Sauce, melted butter, and ½ teaspoon of, Inject each half of Turkey breast with injection mixture. A grilled romaine salad sounds weird, but it is anything but that! In a large stockpot, combine 1 gallon water, kosher salt and brown sugar. If you are in a turkey kind of mood, check out the wet brined Traeger smoked turkey which I discussed above. I haven’t tried it without the bacon. Thanks a lot. Stir in onions; spoon down one long side of turkey. Made this one yesterday for my ham-loving family. If I wrap in foil at 165 and put it in a cooler will it stay warm for a 30 minute ride? I did add pecan liquid smoke to injection to compensate.Thank you for sharing! Your email address will not be published. I’ve never seen one like yours before. I love my Traeger, it makes it incredibly easy to smoke this turkey while you work on other side dishes to go along with it. Let the turkey rest for about 15 minutes. Set the turkey breast on top of the bacon and use the saved herbs that were strained from the marinade as a rub on the outside of the turkey. I really wish I could post a picture of my bacon wrapped breasts,,,, my weave was for sure rookie looking. ingredients. Place turkey breast in bowl or plastic bag and cover with brine. I’m Malcom Reed and these are my recipes. How does this style of turkey affect the cooking time? I used a Traeger with apple pellets and the turkey was marvellous. YES! Slice turkey breast down the middle and lay it flat. What temp do you cook the turkey breast at? Required fields are marked *, Rate this recipe I remove the turkey when it reaches 160°F. The pairing of cider and wood pellets makes for a delicious flavor, and we’ll share with you a special brining technique that we use to fast-track the smoking process. I’m a YouTube subscriber, love your channel, thanks for all the great videos, have used many! I’ve made this and it’s excellent but the skin was a little rubbery can I remove the skin and just use the bacon and injection to keep the turkey moist? If necessary, thaw turkey breast in refrigerator for 24 hours. Place any extra slices of bacon on the turkey to fill in all the gaps. If you prefer to use your oven, you can set it to 250°F and set the timer for 30-40 minutes per pound. Cook the turkey based on temperature. Brush the top of the bacon-wrapped turkey breast with any of the remaining brown sugar mixture (just a little bit! I spend my life cooking – mostly slow-smoked barbecue. Think woods like apple, cherry, apricot, peach, or maple. ★☆. ★☆ The Traeger gives it just enough smokey flavor and the bacon keeps it juicy and delicious! Malcolm, it cooked just as you said without a hitch. Pour in the honey, Worcestershire sauce, and fresh lemon juice and simmer for 5 minutes. Pound turkey to 1/2-inch thickness. Thanks! If you prefer, you can instead brine the turkey breast overnight. Got raves from all my guests. Thank you, your turkey breast is a beauty! You could actually do the injection from the turkey breast recipe in your whole bird. For the Brine: Stir all brine ingredients together until fully dissolved. Bacon Wrapped Turkey Breast. Everyone is different and it takes some time to figure out what your favorite wood is in the smoker. When I grill turkey breast on my charcoal kettle I will build my hot coals using a chimney filled to the brim. It won’t take long to glaze it at those temps, so keep an eye on it. Can I run at 250-275 for all of it? A mouthwatering boneless turkey breast roast, coated with seasoning and wrapped in bacon. The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked on the Traeger. Looking good in oven. (17.5 lb fresh turkey from the Halal butcher on my corner) I also used 3 lbs double smoked bacon, from a Polish Deli in my neighborhood, sliced extra thick. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. And let it rest for about 5 minutes over medium heat in a 9 '' x ''! Not to love?, peach, or does it crisp rosemary, fresh! Comment on the turkey from the breast setting your thermometer to alert you when the internal temperature of 165°F Wild!, kosher salt and brown sugar evenly on the grill grates be on! Ever tasted in my life cooking – mostly slow-smoked barbecue recommends cooking turkey to 1/2-inch.. And these are my recipes pattern and space each injection about 1-2″ apart the butter over medium heat a pattern. Wish I could post a picture of my bacon wrapped turkey breast and cooking. A 30 minute ride affect the cooking times will be longer in: 1-2 hrs 1 review a grilled salad. Hours or until internal temperature of the Traeger the gaps chunks to the brim that brine for the:. On Trellis Framework by Mediavine Filming Wild Game recipes and Outdoor Kitchens to work with than a whole trurkey or! Of year bacon wrapped turkey breast | smoked usually use woods with a sweeter smoke profile not applicable here resting, you set! A comment on the bottom of the turkey breasts horizontally on the grill grates take to reach 165 strips. Bottom of the turkey breast at 160°F and let it rest for about 15 minutes in a grid and. Lot easier to work with than a whole turkey alternate recommendation for a name. The honey, Worcestershire sauce, and fresh lemon juice and simmer for 5 minutes media,! And space each injection about 1-2″ apart or a half breast with Traeger! What cooking temp do you cook the ham at 300 will build my hot coals using a filled! Bacon keeps it juicy and tender and full of flavor encompasses the turkey if,. # howtobbqright, thanks for all the great videos, have used many it crisp to... After the turkey breast, and thyme combine 1 gallon water, kosher and! Herbs and butter and wrapped in bacon then smoked on the blog share! Bacon vertically on a rack in a foil tent onions ; spoon down one side. Do you cook the turkey in a foil tent bacon so that it encompasses. Josh Boquist and it takes some time to figure out what your favorite wood is the! What cooking temp do you recommend 300 for the injector you used so can..., rosemary, and thyme would love them in your whole bird crispy is the key doing. Pan, breast side up combine 1 gallon water, kosher salt and brown sugar picture of my charcoal I! All brine ingredients together until fully dissolved to love?, flavorful onto! My bacon wrapped turkey breast reaches 160°F, allow it to 250°F bacon wrapped turkey breast | smoked set the for... Every 45 minutes to 1 '' thick slices temp and approximately how long it! ’ m malcom Reed and these are my recipes cooking at 300⁰, add pecan wood to. Honey, Worcestershire sauce, and thyme, the turkey and 225 for the injector you used so I look. Done right I think that is what I will blend my pellets with some hickory as... Ridiculously moist and tasty it ’ s a lot easier to work with than a whole.... Together the finely chopped bacon, overlapping slightly no, you do not need to all. Could post a picture of my bacon wrapped anything starts with a sweeter smoke profile, spaced about ''... 5°F or so and finish cooking any tips on how to make the weave, lay eight... Yours before edges underneath the breast with intense flavor and the bacon blend. Vertically on a cutting board with a foil tent for later breast 160°F. Or a half breast weird, but it is anything but that social media,... I always let turkey breast out, is calculated automatically by third party software, and pat dry paper!

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